Vulcan esb36 Specification Guide
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791
QUOTE & ORDER FAX: 1-800-444-0602
Printed On Recycled Paper
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.
specifications without notice.
F-32250 (10-02)
ESB SERIES
MEDIUM DUTY ELECTRIC ELEVATED
SALAMANDER BROILERS
SALAMANDER BROILERS
IMPORTANT
1. An adequate ventilation system is required for commercial
1. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing to
the National Fire Protection Association, Batterymarch Park,
Quincy, MA 02269. When writing refer to NFPA No. 96.
the National Fire Protection Association, Batterymarch Park,
Quincy, MA 02269. When writing refer to NFPA No. 96.
2. All models require an 8" clearance at both sides and a 2"
clearance in the rear adjacent to combustible and non-
combustible construction.
combustible construction.
3. This appliance is manufactured for commercial installation
only and is not intended for home use.
Model ESB60
Amps with Broiler
KW with Broiler
208V
240V
Model
X-Y
Y-Z
Z-X
1 ph
X-Y
Y-Z
Z-X
1ph
X-Y
Y-Z
Z-X
1ph
E36L
7
8
8
23.0
62.5
62.5
66.6
110.6
54.1
54.1
57.7
95.8
E366SL
7
7.4
8
22.4
62.5
60.0
64.1
107.7
54.1
52.0
55.6
93.3
E36FL
7
6.8
8
21.8
62.5
57.5
61.6
104.8
54.1
49.8
53.4
90.8
E36XL
6.4
6.8
8
21.2
60.0
55.0
61.6
101.9
57.0
47.6
53.4
88.3
E60L
12
12
12
36
99.9
99.9
99.9
173.1
86.6
86.6
86.6
150
E60SL
12
11.4
12
35.8
99.9
97.4
97.4
170.2
86.6
84.4
84.4
147.5
E60FL
12
11.4
11.4
34.8
97.4
97.4
94.9
167.3
84.4
84.4
82.3
145
E60XL
12
10.8
11.4
34.2
97.4
94.9
92.4
164.4
84.4
82.3
80.1
142.5
Model ESB36
ESB Side View