Vulcan gh60 Specification Guide

GH60T Standard Oven, Thermostatic Control
GH60TC Convection Oven
GH60TS Storage Base

Stainless steel body and 6" adjustable legs.
1

1

⁄

4

" diameter front gas manifold.

3

⁄

4

" polished steel griddle plate with 4" side splashers and

5

5

⁄

8

" rear splasher. Four 20,000 BTU/hr. burners. Front  grease

trough  with removable  grease  collector. Pilot  ignition

system. Heat absorbent ceramic fire brick and griddle levening

bolts.
Oven controls located in the cool zone.
Oven  interior  measures  26"w  x  28"d  x  14"h.  Porcelain

enamel on steel hearth, door and side liners. One oven rack

and two rack positions. 50,000 BTU/hr. "Flame Retention"

burner with pilot ignition. Thermostat adjusts from 150° to

500°F.

One year limited parts and labor warranty.

Snorkel

TM

 convection oven in place of standard oven. Add

suffix "C" to the model number. Porcelain enamel on steel

interior  measures  26

1

⁄

8

"w  x  22

3

⁄

32

"d  x  14

1

⁄

8

"h.  Three  oven

racks and five rack positions. 32,000 BTU/hr. burner with pilot

ignition.  Thermostat  adjusts  from  200°  to  500°F. 

1

⁄

4

  H.P.

blower  motor  with  7  foot  power  cord  and  plug.  120/60/1,

5 amps.
Cabinet  storage  base  in  place  of  standard  oven.  Add  the

suffix "S" to the model number.
Stainless steel back finishing panel.
Cap and cover manifold end(s). (No charge.)
1

5

⁄

8

" stainless steel toe base - 31

5

⁄

8

" working height.

Set of four 5" diameter casters, two locking.
Stainless steel dolly frame with casters, up to 102" wide.
Cooling fan for Snorkel

TM

 convection oven motor. Required

when unit is installed with a back finishing panel 

Rear gas connection. (Reference spec sheet F-31525.)
Second year extended limited parts and labor warranty.

Heavy duty griddle top gas range with oven, Vulcan-Hart Model
No. GH60. Stainless steel body and 6" adjustable legs.
Sides finished in heat resistant paint. 1

1

⁄

4

" diameter front gas 

manifold. 

3

⁄

4

"  polished  steel  griddle  plate  with  4"  side

splashers and 5

5

⁄

8

" rear splasher. Four 20,000 BTU/hr. burners.

Front grease trough with  removable  grease  collector. Pilot
ignition  system.  Heat absorbent ceramic fire brick and griddle
leveling bolts.  Oven interior measures 26"w x 28"d x 14"h.  
Porcelain enamel on steel hearth, door, adn side liners. One rack
and  two  rack positions. 50,000 BTU/hr. heavy cast “Flame 
Retention" burner with pilot ignition. Thermostat adjusts from 
150°  to  500°F. Controls located in the cool zone. 
Exterior dimensions:  34"w x 39

1

⁄

8

"d x 36" working height on

6" legs.
CSA design certified. NSF listed.

or a toe base.