Vulcan vg260 Specification Guide
Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791
QUOTE & ORDER FAX: 1-800-444-0602
A2780
ISO9001
Vulcan-Hart Co.
F-32261 (3-06)
MODEL: VG260 SERIES
Gas Restaurant Range
SPECIFICATIONS:
60" wide gas restaurant range, Vulcan-Hart Model No. VG260.
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Six 26,000 BTU/hr. cast top burners with
lift-off burner heads. Individual pilot for each burner. 12" x 24"
aeration plates and removable 12" x 12" top grates finished
with matte black porcelain. 24" wide raised griddle/broiler on
the right. 30,000 BTU/hr. input. Three manual control valves.
Full width pull-out crumb trays under burners. Two 35,000
BTU/hr. standard ovens measure 26
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Six 26,000 BTU/hr. cast top burners with
lift-off burner heads. Individual pilot for each burner. 12" x 24"
aeration plates and removable 12" x 12" top grates finished
with matte black porcelain. 24" wide raised griddle/broiler on
the right. 30,000 BTU/hr. input. Three manual control valves.
Full width pull-out crumb trays under burners. Two 35,000
BTU/hr. standard ovens measure 26
1
/
4
"w x 22"d x 14
1
/
2
"h.
Thermostats adjust from 150° to 500°F. One oven rack and
two rack positions per oven.
two rack positions per oven.
3
/
4
" rear gas connection and gas
pressure regulator. Total input 256,000 BTU/hr.
Exterior dimensions: 60"w x 31
7
/
8
"d x 59
1
/
2
"h on 6" adjustable
legs. 36
1
/
2
" working height.
AGA design certified and NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
STANDARD FEATURES
! Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs.
! Six 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner.
! 12" x 24" aeration plates and removable 12" x 12" top grates
finished with matte black porcelain.
! 24" wide raised griddle/broiler on the right. 30,000 BTU/hr.
input. Three manual control valves.
! Full width pull-out crumb trays under burners.
! Two 35,000 BTU/hr. standard ovens measure 26
! Two 35,000 BTU/hr. standard ovens measure 26
1
/
4
"w x
22"d x 14
1
/
2
"h. Thermostats adjust from 150° to 500°F. One
oven rack and two rack positions per oven.
!
3
/
4
" rear gas connection and gas pressure regulator.
! One year limited parts and labor warranty.
OPTIONS
" Set of four casters, two locking.
" Extra oven rack(s).
" Gas shut-off valve,
" Extra oven rack(s).
" Gas shut-off valve,
3
/
4
" N.P.T.
" Flexible gas hose with quick disconnect and restraining
device. Consult price book for available sizes.
VG260 SERIES
GAS RESTAURANT RANGE