TRUE tcgd-50 Operating Guide

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............ www.truemfg.com ............
True Food Service Equipment, Inc.
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MAINTENANCE, CARE & CLEANING
•  The exterior may be wiped clean with mild soap 
and water.  Use a good stainless cleaner on coun-
tertop.
CAUTION:  Do not use any steel wool, abrasive or 
chlorine based products to clean stainless steel sur-
faces.
  The interior of the display case should be cleaned 
periodically and we recommend a mild solution 
of diluted baking soda and water which will help 
reduce any inherent odors.  Do not use harsh 
cleaners on any surface of the interior.
CABINET CLEANING
It may be necessary to seal the bakery case to the floor 
for local sanitary codes or if the customer so desires.  
TRUE recommends either of the following methods.
A.   Using a vinyl cove base trim as produced by 
Armstrong
Johnson, or Kentile (available at floor 
covering suppliers) or 
    Using mastics available at hardware stores.
B.   When applying the cove base trim, thoroughly 
clean both the cabinet and floor of dirt and 
grease.  Apply a recommended contact cement 
to the cove base trim.  After cove base trim has 
dried, fill in cracks and joints with a caulking 
material.
C.   When applying a mastic, thoroughly clean both 
the cabinet and floor of dirt and grease.  Draw 
an outline of the cabinet on the floor.  Raise and 
block the front side of the cabinet.  Apply a bead 
of mastic to the floor 
1
/
2
" (1.3 cm) inside the out-
line drawn.  Lower the cabinet.  Raise and block 
the rear side of the cabinet.  Apply the bead of 
mastic, lower the cabinet.
OPTIONAL (SEALING CABINET TO FLOOR)