TRUE tcgr-36 Specification Guide

Specifi cations subject to change without notice.

Chart dimensions rounded up to the nearest 

1

/

8

" 

(millimeters rounded up to next whole number)

.

Model:

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366

(636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546
Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com

Printed in U.S.A.

SINCE 1945

TCGR-36

Model

Doors

Capacity 

(Cu. Ft.)

(liters)

 Shelves

Cabinet Dimensions

(inches)

(mm)

L

D

†

H

HP

Voltage

Amps

NEMA

Confi g.

Cord 

Length 

(total ft.)

(total m)

Crated 

Weight

(lbs.)

(kg)

TCGR-36

2

19

539

3

36

7

/

8

937

38

1

/

8

969

47

7

/

8

1217

1

/

3

115/60/1

8.8

5-15P

9

2.74

495

225

† 

Depth does not include 1

3

/

8

" 

(35mm)

 for door handles. 

 

   

3/07

True’s refrigerated bakery case 
combines effi cient, high volume 
merchandising and exceptional 
refrigeration with an elegant 
curved glass front for sophisticated 
presentation of high end desserts 
and pastries.

Self-contained, environmentally 
friendly (CFC free) 134A 
refrigeration system. 

More effi cient low velocity, high 
volume airfl ow design maintains 
38°F to 40°F (3.3°C to 4.4°C) without 
drying out product.  Ideally suited 
for delicate bakery products.

Cabinet is NSF-7 certifi ed to hold 
open food product.

Insulated, double pane curved 
glass front and side glass panels 
provide extra large viewing area 
to maximize bakery product 
presentation.  Front glass tilts 
forward for easy cleaning. 

Three (3) adjustable PVC coated 
shelves.

Flourescent lamps are low UV 
emitting to enhance product 
apprearance and increase shelf life.

Exterior front and sides standard 
with white laminate panels, fi ve 
additional color options available at 
no charge.  Stainless steel top.

White aluminum interior sides and 
top.  High impact plastic fl oor with 
coved corners