Anvil fta7116 Specification Guide
GRIDDLE RIBBED TOP
E L E C T R I C
A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P
Q U A L I T Y
G U A R A N T E E
G R I D D L E
R I B B E D T O P
Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,
which in our opinion, will provide better performance, durability and efficiency.
“Anvil grillers serve up the best steaks,
chops, burgers and seafood.The
possibilities are endless.”
APPLICATION
•
IDEAL FOR USE IN STEAK HOUSES, RESTAURANTS,
COFFEE SHOPS, CLUBS AND PUBS
COFFEE SHOPS, CLUBS AND PUBS
•
PORTABLE AND COMPACT FOR OUTSIDE CATERERS
CONSTRUCTION
• HEAVY DUTY RIBBED COOKING SURFACE FOR HIGH HEAT
RETENTION
•
GREASE TROUGH DRAINS INTO BOTTOM MOUNTED
GREASE COLLECTION PAN
GREASE COLLECTION PAN
•
SPLASH BACK PREVENTS UNDUE GREASE SPATTERING
•
AVAILABLE IN 16, 24 AND 36” WIDTH TO
SUIT YOUR UNIQUE APPLICATION
SUIT YOUR UNIQUE APPLICATION
HEATING
•
RAPIDLY HEATS UP TO OPTIMUM COOKING
TEMPERATURE
TEMPERATURE
•
THERMOSTATICALLY CONTROLLED UP TO A MAX OF 570
o
F
•
ELEMENT DESIGN ENSURES EVEN HEATING OVER
ENTIRE COOKING SURFACE
ENTIRE COOKING SURFACE