Delfield 186114 buc Specification Guide

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PROJECT
ITEM #
QUANTITY   
 
DATE
APPROVAL
The Delfield Company, 980 S. Isabella Rd., Mt. Pleasant, MI 48858, U.S.A. • (800) 733-8821 • Fax (800) 669-0619 • www.delfield.com
Delfield reserves the right to make changes in design or specifications without prior notice. ©2002 The Delfield Company. All rights reserved. Printed in U.S.A. 
CTP-NB
Counter top condiment rail
Short form specifications
Exterior Top and Sides are 18-gauge stainless steel. Back of unit is 20-gauge galvanized 
steel. Unit has a mechanically cooled refrigerated raised rail with die-stamped opening(s) 
to accomodate 2000 series pans. Pans provided by others, adapter bars supplied with 
unit. Pans are recessed 3" (7.6 cm), 2" (5.1 cm) or flush with top and rest on adjustable 
stainless steel clips. Raised rail openings have 20-gauge stainless steel hinged 
removable covers.
Unit Interior has a 22-gauge stainless steel liner with foamed-in-place polyurethane 
insulation.
Base of unit has removable louvers at front and rear for proper air flow and access to the 
condensing unit. Protective rubber bumpers are affixed to the back of the unit. 
Refrigeration System uses HFC-134a refrigerant. Refrigerated rail is designed to main-
tain 41ºF (5ºC) at 85ºF ambient, 50% relative humidity for up to (4) hours when pans are 
recessed 3" (7.6 cm) below top. Food and product should be placed in unit at 37ºF (3ºC). 
On/off switch is located at front of unit.
Electrical Connection is 115 volt, 60 Hertz, single phase. Unit is wired with a 3-wire, 
grounded and has a 8' (2.4 m) long electrical cord and NEMA 5-15P plug.
Optional accessories & modifications
q   Plastic laminate on front
q   *220 volt, 50 Hertz electrical system
     
     *Inclusion of these options will alter the 
       electrical specifications of the unit
Model CTP8146-NB