GE hvm1540lncs User Manual

Page of 40
Operating Instructions
Convenience Features
20
The Cook feature
automatically sets the
cooking times and power
levels for a variety of foods.
Press COOK.
Select food type 1–9 (see
the Cook Guide below).
Enter weight in ounces.
Press START.
Hint:  Press and hold the
COOK pad during cooking
to display the food type
and remaining cook time.
Cook
(On some models)
1 Canned Vegetables
4 to 20 oz.
Use microwave-safe casserole or bowl. 
Cover with lid or vented plastic wrap.
2 Frozen Vegetables
4 to 20 oz.
Use microwave-safe casserole or bowl. 
Follow package instructions for adding 
water. Cover with lid or vented 
plastic wrap.
3 Fresh Vegetables
4 to 16 oz.
Use microwave-safe casserole or bowl. 
Add 2 tablespoons water for each serving. 
Cover with lid or vented plastic wrap.
4 Potatoes
8 to 40 oz.
Pierce skin with fork. Place potatoes on 
oven floor or turntable.
5 Fish
4 to 16 oz.
Use oblong, square or round dish. Cover 
with vented plastic wrap or wax paper.
6 Chicken Pieces
4 to 40 oz.
Use oblong, square or round dish. Cover 
with vented plastic wrap.
7 Ground Meat
8 to 48 oz.
Use round casserole dish. Crumble meat 
(beef, pork, turkey)
into dish. Cover with lid or vented plastic
wrap. Drain and stir at signal.
8 Bacon
2 to 10 oz.
Layer strips on a plate, 4 to a layer.
Cover each layer with a paper towel.
9 Pizza
4 to 16 oz.
Follow package instructions to prepare
(frozen, microwaveable)
pizza for microwaving.
Food Type
Weight
Comments
Cook Guide