RCA rmw1112 User Guide
SAVE THESE INSTRUCTIONS
3
cord hang over edge of table or counter.
18.
Use only thermometers, which are
specifically designed for use in microwave
ovens.
specifically designed for use in microwave
ovens.
19.
Do not operate any heating or cooking
appliance beneath this appliance.
appliance beneath this appliance.
20.
Be certain the glass tray and roller rings are
in place when you operate the oven.
in place when you operate the oven.
21.
This appliance should be serviced only by
qualified service personnel, contact nearest
authorized service facility for examination,
repair, or adjustment.
qualified service personnel, contact nearest
authorized service facility for examination,
repair, or adjustment.
22.
When cleaning surfaces of door and oven
that comes together on closing the door,
use only mild, nonabrasive soaps, or
detergents applied with a sponge or soft
cloth.
that comes together on closing the door,
use only mild, nonabrasive soaps, or
detergents applied with a sponge or soft
cloth.
This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape
wire for the electric current.
WARNING Improper use of the grounding plug
can result in a risk of electric shock.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60
Hz, AC only, 20 amp. It is recommended that a
separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.
Power Supply Cord
Hz, AC only, 20 amp. It is recommended that a
separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.
Power Supply Cord
I
I
N
N
S
S
T
T
A
A
L
L
L
L
A
A
T
T
I
I
O
O
N
N
G
G
U
U
I
I
D
D
E
E
G
G
R
R
O
O
U
U
N
N
D
D
I
I
N
N
G
G
I
I
N
N
S
S
T
T
R
R
U
U
C
C
T
T
I
I
O
O
N
N
S
S
1.
Make sure that all the packing materials
are removed from the inside of the door.
are removed from the inside of the door.
2.
Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven but contact qualified service
personnel.
as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven but contact qualified service
personnel.
3.
This microwave oven must be placed
on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.
on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.
4.
Do not place the oven where heat,
moisture, or high humidity are
generated, or near combustible
materials.
moisture, or high humidity are
generated, or near combustible
materials.
5.
For correct operation, the oven must
have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back
and 5cm at both sides. Do not cover or
block any openings on the appliance.
Do not remove feet on which oven
stands.
have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back
and 5cm at both sides. Do not cover or
block any openings on the appliance.
Do not remove feet on which oven
stands.
6.
Do not operate the oven without glass
tray, roller support, and shaft in their
proper positions.
tray, roller support, and shaft in their
proper positions.
7.
Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
undamaged and does not run under the
oven or over any hot or sharp surface.
8.
The socket must be readily accessible
so that it can be easily unplugged in an
emergency.
so that it can be easily unplugged in an
emergency.