Haier wd850 User Manual

Why does the food need to be
laid aside after cooking?

Why is the lamp not on?

1. The lamp has failed.
2. The timer is not set.

It is important to lay the food aside for several minutes.
Cooking by microwave oven makes the food retrain  heat
inside. After you take out the food from the oven, the inside
of the food will continue heating for 2-3 minutes. It can
assist the cooking  the joint of the food, vegetables or
cookies completely outside the oven by laying aside.

Why is it not so quick as stated
in the manual to cook with my
microwave oven?

Why is there sparking or
cracking sound during cooking
sometimes?

Microwave radiation

Do not expose yourself  to the radiation of the microwave generator or

other components that transfer the microwave energy.

Why is the vapor emitted from
the air discharge outlet?
Why is there water overflowing
below the door?

It is normal that the vapor may emit during cooking.
Sometimes the vapor will condensed into water and flow
out. It is normal phenomenon.

Can the microwave leak from
the view window of the door?

No. The metal shelter can reflect the energy back into the
oven. The view window only allows harmless light to pass
through. The microwave energy can not pass through.

If start the microwave oven
without load of food, will it
damage the oven?

Yes. NEVER do that.

In maintenance, the technicians shall pay attention that:

Components that are easy to dismantled and

likely to touch voltage above 240V:

1. Magnetron

2. High-voltage transformer

3. High-voltage capacitor

4. High-voltage diode

5. AK rectifier

Components that may

cause excess microwave leakage:

1. Improper installation of the magnetron on the

wave guide

2. Improper adjusting of the door hook, door body

and up/down hinges

3. Door body and shell are damaged

      The above problems can cause excess

microwave leakage

Answers to Questions

It may be owing to following:1. Dishware with metal part is
used (including gold and silver);
2. Fork or other metal dishware are left in the oven;
3. Too much  metallic foil are used;
4. Metallic thread is used to bind the food.

Check the user’s manual. Confirm that you follow the
instruction completely. Find out the reason for setting
different times. The setting of cooking time is only for
reference. To avoid excess cooking, you shall learn the
technology of cooking with microwave. The volume, weight
and shape of the food can all influence the cooking. Take
the instruction as reference, and learn it independently.

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Features of the Product

● 

The door adopts unique anti-choke structure and integrated punch forming,
And thus effectively prevents the microwave from leaking.

● 

It is controlled by two-step interlock switch. The power will be switched off
automatically when the door is open, therefore it is much safer to use.

● 

 The sealing part of the cavity is produced with antiseptic materials, and

can suppress the reproduction of the bacteria effectively.

● 

 The special function of the microwave oven can eliminate the germ in the

food quickly and completely.

★

● 

It has “microwave + roast” combined roast function, and can produce perfect

roast food.

● 

 It has modern appearance and superior quality, and thus becomes the

best choice for the  household microwave oven.

★

★

★

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