Haier wd850 User Manual

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1. If the door seal or the door body is damaged, please do not use the
appliance before it is repaired by professional technicians.
2. Before use, please check if the cooking containers are suitable for
microwave oven.
3. If you find smoke in the oven, leave the door in the closed position, and
switch off the power supply of the oven (remove the plugtop from the
supply socket).
4. We do not recommend the use of  plastic, paper or other combustible
materials containers for cooking, please be sure to observe the operating
instructions for the microwave oven, in order to avoid accidents
5. When you heat liquid in the oven, please take care of the delayed
splashing of possible boiling liquid.
6. Do not use the microwave oven if there’s no food inside, so as to avoid
damaging the appliance by no-load running.
Safety Precautions
Warning
warning
warning
When roasting , the face of the door and
the top of the cabinet may become hot to
touch.
Do not use it with the cavity empty. It will
damage the microwave oven.
Do not use the product for any industrial and commercial purpose.
Do not use metallic dishware to cook with in
microwave as it will cause internal arcing.
Allow the cavity to cool after long cooking
processes (i.e. Roasting etc) before
starting another cook cycle.
warning
warning
5
Cooking tips for microwave oven
Food temperature
Lower temperature requires longer cooking time. Frozen
food needs longer heating time than common food.
Cooking Tips
Food moisture
As the microwave cavity is smaller it will retain a higher level of
humidity, larger humidity levels result in shorter cooking time.
Food shape
As the microwave can only penetrate 2-4cm into the food,
the thickness of the food will influence the cooking time.
Food density
Heating times are different between dense food
(meats) and loose(peas) food. The former requires
longer time.
Food quantity
The selected power level of the microwave is a certain value, and
will not change along with the quantity of the food. Therefore larger
quantity of food requires longer cooking time.
Bone and fat
Bones have quicker heat transmission, and fats absorb more
energy. Therefore please pay attention to the overheat
possibility in cooking the meat with bones and fats.
Add cover
The production of heat and vapour can be reduced by
placing the food into a container with a cover, this will
shorten the cooking time.
Settle
Please form the food in circular shape during cooking,
and avoid piling up as far as possible. It can improve
the evenness.
Stir
When cooking liquid food like the soup, juice or
beverage etc., stir it slightly before and during cooking.
Seal
Seal the food with freshness-preserve film to avoid
splashing and contaminating the cavity. It can also
preserve the moisture and nutrition.
Lay aside
When the food is removed from the microwave oven, the
inside of the food is still heating. Place it aside for some time.
Take the factor of duration into consideration.
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Young children should be supervised to ensure that they do not play with the appliance.
7. The appliance is not intended for use by young children or infirm              
8. Young children should be supervised to ensure that they do not play 
persons without supervision.
with the appliance.