Hamilton Beach 50110 User Guide

4 scoops vanilla ice cream

1

⁄

2

cup (125 ml) milk

1 envelope (.78 ounce [20 g]) instant cappuccino mix
2 tablespoons (30 ml) chocolage syrup
2 brownies, crumbled

Place all ingredients into blender jar; cover. Blend on high speed until desired
consistency is reached. Yield: 1 serving.

8 scoops chocolate ice cream
1 cup (250 ml) milk
1 cup (250 ml) fresh strawberries, mashed

1

⁄

2

cup (125 ml) nuts in syrup

Whipped cream (for garnish)
Shaved chocolate (for garnish)

Place all ingredients in blender jar; cover. Blend on high speed until desired
consistency is reached. Garnish with whipped cream and shaved chocolate
Yield: 2 servings.

6 scoops chocolate ice cream
1 cup (250 ml) milk

1

⁄

4

cup (60 ml) chocolate syrup

3 chocolate cookies, crumbled

Place all ingredients into blender jar; cover. Blend on high speed until desired
consistency is reached. Yield: 2 servings.

8 scoops vanilla ice cream
1 cup (250 ml) milk

1

⁄

2

cup (125 ml) fresh raspberries

1 cup (250 ml) cookie pieces

Place all ingredients in blender jar; cover. Blend on high speed until desired
consistency is reached. Garnish with raspberries.

1

⁄

2

(125 ml) cup milk

5 to 6 small frozen strawberries
3 scoops cup vanilla ice cream

Place milk, chocolate syrup and ice cream in blender jar; cover. Blend on high
speed until smooth. Additional ice cream or milk may be added to achieve
desired consistency.

Check our Web site for more recipes.

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