Hamilton Beach 50110 User Guide

3 limes (juiced)

1

⁄

2

cup (125 ml) white sugar

10 ounces (285 ml) white rum
6 cups (1.5 L) ice cubes
4 maraschino cherries

In a blender, combine lime juice, sugar and rum. Blend and add ice one cube
at a time until mixture is thick and smooth. Pour into 4 glasses and garnish
with maraschino cherries. Yield: 4 servings.

8 cubes ice
1

1

⁄

2

ounces (45 ml) vodka

1

1

⁄

2

ounces (45 ml) Irish Cream

1

1

⁄

2

ounces (45 ml) coffee liqueur

1

1

⁄

2

ounces (45 ml) cream

1 scoop vanilla ice cream
2 scoops chocolate ice cream

Begin by crushing 8 ice cubes in blender. When ice is finely crushed, add the
remaining ingredients and blend for 45 seconds on blender’s highest setting.
Pour into glass and serve immediately. Yield: 1 serving.

3 ounces (80 ml) rum
3 ounces (80 ml) lime juice
2 tablespoons (30 ml) triple sec
2 teaspoons (10 ml) sugar
2 cups (500 ml) ice

Place all ingredients in blender jar; cover. Blend on high speed until smooth.
Yield: 1 serving.

1

⁄

2

cup (125 ml) pineapple juice

1

⁄

2

cup (125 ml) orange juice

1

⁄

4

cup (60 ml) rum

1 tablespoon (15 ml) amaretto liqueur
3 tablespoons (45 ml) grenadine syrup
3 cups (750 ml) ice cubes

Place all ingredients in blender jar; cover. Blend on high speed until smooth.
Yield: 4 servings.

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