Randell 253102a Specification Guide

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1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax 888-266-5244
Information contained in this document is known to be current and accurate at the time 
of printing/creation.  Unified Brands recommends referencing our product line websites, 
unifiedbrands.net, for the most updated product information and specifications.
Custom SC Refrigerated Equipment Stand 
models 25000A
Description:
Self-contained,  CFC  free,  refrigerated  cooking  equipment 
stand  with  reinforced  stainless  steel  equipment  shelf.  Integral 
backsplash with 45˚ return. Refrigerated drawers on 16 gauge 
stainless steel tracks with 1 5/8" stainless steel bearings and 
removable plastic pan. 6" high adjustable legs.
Shown with optional finished end.
Standard Features:
• Available under one piece top with other modular equipment up 
   to 16' in length
• 6" high legs—adjustable and movable
• 10" wide x 1 1/4" thick laminated maple work board
• Self-closing drawers with removable plastic pan
• Self-contained refrigeration system features expansion valve 
  for fast recovery, and thermostatic control for field  
  adjustability,  R-134a refrigerant, CFC free
• If unit is fitted with vent, then backsplash will be 3" thick to
   meet NFPA 96
• 45˚ integral stainless backsplash is standard. 90˚ stainless
   steel backsplash is optional.
• Equipment Rails are optional
Specifications:
EQUIPMENT  SHELF:  Equipment  shelf  to  be  one  piece  of  die-
formed stainless steel with 2" nosing and marine edge. Shelf is 
reinforced with welded channel brace assembly. 
UNIT BODY: Body ends to be die-formed stainless steel, finished 
and polished on the inside, with corrosion resistant exterior. Ends 
at top fitted with recessed heavy duty steel bars for splining units 
together,  producing  a  hairline  seam.  Backsplash  to  be  coved 
cornered,  with  45˚  return  at  top  and  overall  height  of  6  3/4". 
(If  fitted  with  vent  system,  standard  backsplash  to  be  omitted 
and unit fitted with 3" thick backsplash to meet NFPA 96). 10" 
wide  x  1  1/4"  thick  laminated  maple  cutting  board  provided 
with removable supports. Base interior to be ABS thermoplastic 
at ends only. Stainless steel interior liner to be coved cornered 
to  form  bottom,  back  and  top.  Unit  insulated  with  CFC  free, 
high density polyurethane expanding foam. Legs to be 6" high 
stainless steel, with adjustable bullet foot. Legs mounted to full 
length  channel  frame  assembly  which  is  integrally  welded  to 
bottom  of  assembly.  Legs  can  be  moved  left  to  right  to  avoid 
floor obstacles during installation.
DRAWERS: Self-contained refrigerated drawers are located below 
equipment  shelf.  Drawer  liners  are  plastic,  removable  without 
tools, with drawer tracks of 16 gauge stainless steel with 1 5/8" 
stainless steel bearings, self-closing. Drawer opening frame to be 
ABS  and  contain  magnetic  strip  for  positive  sealing  of  gaskets. 
Drawer  fronts  to  be  22  gauge  stainless  steel  with  16  gauge 
stainless steel handles, magnetic gaskets, and plastic pan. 
REFRIGERATION: Interior fitted with Randell R-134a evaporator 
blower coil for cooling base. Blower coil fitted with expansion valve 
for fast recovery and thermostatic control for field adjustability. 
Condensing  unit  sized  and  installed  for  proper  cooling.  Units 
totally  prewired  and  to  be  supplied  with  8'  cordset  (NEMA  5-
15P) for 115 volt operation. Hot gas condensate evaporator to be 
installed in compressor airflow.
Randell Custom, Page 8
Revised 08/05
model 
25348A 
25366A 
25378A 
25384A 
25396A 
253102A 
253114A