Randell 513114pr Specification Guide
Randell, a DI Foodservice Company
phone 888-994-7636 fax 888-864-7636
phone 888-994-7636 fax 888-864-7636
Due to continuous product improvement, designs are subject to change without notice
51000PR Series
DOOR OPENING SIZES - INTERIOR DEPTHS
Clearances Through Door Interior Depth Behind Door
Clearances Through Door Interior Depth Behind Door
Door Width Lt. to Rt. Top to Bottom (unit depths in parentheses)
18
18
"
13 1/4
"
20 1/4
"
(33
")-
26
"
(29
")-
22
"
(22
")-
15.5
"
21
"
16 1/4
"
20 1/4
"
(33
")-
26
"
(29
")-
22
"
(22
")-
15.5
"
24
"
19 1/4
"
20 1/4
"
(33
")-
26
"
(29
")-
22
"
(22
")-
15.5
"
27
"
22 1/4
"
20 1/4
"
(33
")-
26
"
(29
")-
22
"
(22
")-
15.5
"
•Shelf depth is 25 1/4" on 33" deep equipment, 21 1/4" on 29" deep equipment,
and 14 1/2" on 22" deep equipment.
and 14 1/2" on 22" deep equipment.