Randell bc-20 Specification Guide

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1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax 888-266-5244
Information contained in this document is known to be current and accurate at the time 
of printing/creation.  Unified Brands recommends referencing our product line websites, 
unifiedbrands.net, for the most updated product information and specifications.
Blast Chiller Upright Refrigerator 
model BC-20
Description:
If food safety is your concern, a Blast Chiller may be just what you 
need.  The Randell BC-20 model is designed to rapidly cool cooked 
items from a temperature of 140-160˚F to 40˚F in a time frame 
between 90-120 minutes (dependent on product density). The BC-
20 Blast Chiller, along with the other models offered by Randell, 
provides the end user; enhanced product quality, improved shelf 
life (correctly chilled foods may be stored up to five days) and most 
importantly increased safety.  16A, 115/208-230V, 3 phas
e
.
Specifications:
CAPACITY: (20) 12" x 20" x 2 1/2" stainless steel pans blast chilling 
from 140˚F to 40˚F at the core in (approx.) 90 minutes. Blast chilling 
from 160˚F to 40˚F at the core in (approx.) 120 minutes.
CABINET EXTERIOR: #4 finish Stainless Steel front, door, louver, 
sides and top. Unit back and bottom are galvanized metal.
CABINET INTERIOR: Stainless Steel and ABS  interior, including 
Stainless Steel Air Plenums. The Door opening perimeter is provided 
with an ABS thermal break to prevent sweating. Four sets of two 
Stainless Steel Pan Racks, designed to hold (20) 12" x 20" x 2 
1/2" pans are removable without tools. The door is stainless steel 
exterior with a stainless steel liner and is mounted on concealed 
hinges with a full height stainless steel door pull. A press-fit mag-
netic gasket is provided for positive seal.
REFRIGERATION  SYSTEM:  The  BC-20  is  powered  by  (2)  1  1/2 
Horsepower R-404a commercial temperature condensing units 
connected to interlaced evaporator coils. Triple high velocity fans 
provide, through dual stainless steel air plenums, a laminar air 
flow pattern across the product. The system is monitored through 
an electronic control. A printer is provided to record operational 
performance and data. The unit can operate two ways; by product 
temperature, through one (or more) of its four food probes (one 
provided as standard) or by time.
LAMINAR AIR FLOW:  Our superior cross product air flow allows 
chilling of food product with pan covers on.
Options & Accessories:
Remote Operation
Stainless Steel Finished Back
Door Locks
4 1/4" Casters (2 with locks)
Add Up to Four Additional Probes
Randell Blast Chiller, Page 6
Revised 12/04
Standard Features:
• Stainless Steel Front, Sides & Top 
• Stainless Steel and ABS Interior
• Removable Stainless Steel Pan Slides
• Life-time warranty on handles and hinges
• Stainless Steel Laminar Air Flow Plenum
• Superior Cross Product Air Flow 
• Cooling with pan covers on to retain the product flavor
• Automatic Cooling System w/Food Probe
• Electronic Control w/Digital Read-Outs
• Automatic Condensate Evaporator
• Self-Closing Door Hinge With 90˚ Positive Open Stop
• On Board Temperature Recording Device