Randell ranfg fra-1 Brochure
L-shape serving station line-up using (from left to right) a cashier
stand, hot food unit, corner unit, cold food unit and silverware stand
stand, hot food unit, corner unit, cold food unit and silverware stand
Electrical distribution system for
banking units together
Easy to use, concealed spring-
activated locking mechanism
Easily accessible control panel
located on chef side