West Bend 74766 User Manual

7 

CAUTION: Before cleaning any part of the oven, always set the timer control and 
heat selector to “OFF”, unplug the cord from the electrical outlet and allow the oven 
to cool completely.   

To keep your countertop oven clean, wipe away food spills, spatters and crumbs 
after each use. 

1.  The oven rack, drip pan, broil grid and crumb tray may be washed in warm, 

soapy water with a dishcloth, rinsed and dried or in an automatic dishwasher.  
Do not use any metal or abrasive scouring pads or cleaners on these parts as 
damage to the finish may occur. 

2.  Wipe the exterior of the oven and glass door with a soft, damp cloth and dry.  Do 

not use any type of scouring pad or cleaner on the exterior surfaces or the glass 
door as scratching will occur.  If glass is scratched, it can weaken and shatter. 

3.  Wipe the interior of the oven with a damp cloth, wipe clean and dry.  Do not use 

any metal or abrasive scouring pads, cleaners or oven cleaner on the inside of 
the oven, as damage will occur.  Be careful when wiping around the heating 
elements to prevent damage.

 

Incorrect 
temperature or 
setting 

 

 

Adjust time or temperature.  
Because your countertop oven is 
smaller than your regular oven, it 
will heat up faster and cook in 
shorter periods of time. 

Rack placement 

Racks may need to be adjusted 
to accommodate specific food 
types. 

Food build-up 
inside oven, on 
heating elements 
or in crumb tray. 

Refer to “Cleaning Your Oven” 
section. 

Unit is 
unplugged. 

Heat selector is 
set to “OFF”.

Plug unit into electrical outlet 

 

Turn timer to desired setting. 

Heat selector is 
set to heat from 
only one element. 

Check heat selector to ensure it 
is set to heat from both sides. 

Heating elements 
will cycle on and 
off to maintain the 
proper 
temperature.