Bakers Pride 101 Operating Guide
3
I. INSTALLATION INSTRUCTIONS
1.
Receiving
3
2.
Clearances
3
3.
Set-up
3
A. Mounting Legs with Casters
3
4.
Pizza Decks & Optional Ceramic Top
A. Three Deck Installation
4
B. Four Deck Installation
4
C. Optional Ceramic Top Installation 4
5.
Booster Burner Installation
4
6.
Gas and Electric Connections
4
7.
Main Burner Safety Pilot Operations
5
A. Pilot Burner Lighting Procedure
5
B. Pilot Burner Flame Adjustment
5
8.
Burner Operation
5
A. Main Burner
5
B. Booster Burner
5
C. Aeration & By-Pass Flame
Adjustment.
5
9.
Thermostat Calibration
6
10. Flame Diverters
6
II. OPERATING INSTRUCTIONS
1.
Lighting Procedures
6
2.
Breaking-In
6
3.
Baking
4.
Recommended Operating Procedure 6
5.
Helpful Hints
7
INDEX
III.CLEANING and MAINTENANCE
IV. MODELS COVERED
1.
Stainless Steel Surfaces
7
2.
Painted Surfaces
7
3.
Door Mechanism
7
4.
Flue Vent
7
5.
Oven Interior
7
A. Baking Chamber
7
B. Bake Decks
7
C. Burner Compartment
8
6.
Parts Breakdown
8
7.
Sales & Service Centers
9
Installation Figures/Illustrations
10 &11
Wiring Diagrams
12
FC-516 Pizza Oven
140,000 BTU/Hr (41 kw)
FC-616 Pizza Oven
140,000 BTU/Hr (41 kw)
FC-816 Pizza Oven
140,000 BTU/Hr (41 kw)
For European Community countries: 230 Volts, 1 Phase, 50 Hz.
Designated European Market =
Ö
EN 437
Gas Cat.
Gases and Supply
Pressures
A
T
B
E
D
K
F
I
F
R
G
R
D
E
I
E
I
T
L
U
N
L
P
T
E
S
S
E
G
B
I2H
G20 @ 20mbar
Ö
Ö Ö
Ö Ö
Ö Ö Ö Ö
I2L
G25 @ 25mbar
Ö
I2E
G20 @ 20mbar
Ö
Ö
I2E+
G20/25 @ 20/25mbar
Ö
Ö
For North America: 120 or 208/240 Volts, 1 Phase, 60 Hz.
Type of Gas
Manifold Pressure
Natural
3.5” Water Column
LP
10” Water Column