Heartland 9730 User Guide

1.

Remove the oven racks and oven rack supports and clean with soap and water.  (see oven rack
and support removal pg.29 ).

2.

Unwrap broiler pan and clean with soap and water.

3.

Clean both ovens with soap and water, making sure that  all  adhesives have been removed.

4.

Set the clock  to the correct time of day. See page 12 for instructions on how to set the
clock. Please note that the clock must be set for the main oven to work.

5.

Install grease filter on fan baffle, by hooking the filter onto the grill of the fan baffle.  This filter

is not required for regular baking or broiling, but should be on when open vessel convection
broiling or convection broiling.

The main oven features multi level regular baking/broiling in timed or untimed modes.  For energy efficient
batch baking, choose convection baking, which allows you to bake on multi levels simultaneously.  For
traditional baking the convection feature should be OFF.

The lower oven also features multi level baking/broiling, the bake element is hidden beneath the floor of
the oven, so cleanups are fast and easy. Please note that the lower oven is disabled and will not function
during the self clean mode of operation

The OVEN LIGHTS are activated by  switches located on the control panel. Your oven has a temperature
range of 150° F TO 550° F 66°C to 290°C). The oven Cycling Light glows until the oven reaches the
selected temperature, then cycles off and on during cooking.  See pages 19 and 22  for recommended
baking and roasting times and temperatures.

Note: Do not engage the self clean oven door latch when not in self clean mode, as it is possible the oven door safety interlock
will activate at high oven temperatures.