Heartland 9730 User Guide
22
Food
Regular Oven
Temperature
Cooking
Time
Convection
Oven
Temperature
Cooking
Time
BREADS
°F °C
°F °C
Yeast loaf
400
200
35 - 40 min.
375
190
25 - 30min.
Yeast rolls
375
190
15 - 20 min.
325
160
6 -10 min.
Pizza
425
220
15 -20 min.
400
200
12 -18 min.
Muffins
375
190
20 -25 min.
325
160
12 -20 min.
Tea biscuits
450
230
12 -15 min.
425
220
8-12 min.
CAKES
Layer
350
180
35 - 40 min.
300
150
20 -25 min.
Angel food
325
160
55 -60 min.
275
140
40 - 45 min.
Cupcakes
350
180
20 -25 min.
300
150
15 -20 min.
PIES
Shells without filling
425
220
10 -12 min
350
190
8-10 min.
Double crust with
filling
450 at first
and then
375
230 at
first and
then 190
15 min.at first
and then 30 -
40 min
400 at first
and then
350
200 at
first and
then 180
15 min.at first
and then 20 -
25 min
COOKIES
Drop or refrigerator
400
200
12 - 15 min.
325
160
6 -12 min
Rolled
375
190
8 -10 min.
300
150
8-12 min.
Baking Time and Temperature Guide
(in a preheated oven)
OVEN TEMPERATURES: Unless otherwise indicated preheat standard oven to 325°F /160°C.
Convection oven does not need to be preheated but temperatures are generally reduced by 25°F /15°C
or set at 300°F /150°C. If more browning is preferred set the convection temperature at 325°F /160°C.
Keep a record of your preferred temperatures and times.
Convection oven does not need to be preheated but temperatures are generally reduced by 25°F /15°C
or set at 300°F /150°C. If more browning is preferred set the convection temperature at 325°F /160°C.
Keep a record of your preferred temperatures and times.
Operation