Oster 4807 User Guide

Russian Black Bread

The delay bake option is not recommended for this

recipe.

Regular Loaf (I pound)

wafer-

molasses

tablespoon margarine or butter,

softened

cup Gold

Better

for

flour

cup Gold Medal whole wheat

flour

cup rye flour

teaspoons

coffee granules

teaspoon salt

crushed

teaspoons regular active dry yeast

O R

teaspoons bread machine yeast or

quick-acting active dry yeast

Wheat-Raisin-Nut Bread

The

bake option is not

for

this

recipe.

Regular Loaf (I pound)

wafer

tablespoons

or butter,

cups Gold Medal whole wheat

flour

tablespoons packed brown sugar

salt

teaspoons regular active dry yeast

O R

bread machine yeast or

quick-acting active dry yeast

Nix-ins:

chopped walnuts or pecans

tablespoons raisins

DIRECTIONS:

Remove bread pan; attach kneading blade.

2. Place all ingredients except Mix-ins in bread pan in the order listed.

breadpan, close lid

in.

4. Select bread type: Press

until WHOLE WHEAT is blinking. Press SELECT

5. Select crust color: Press

until MEDIUM is blinking. Press SELECT

6. If rapid cycle is desired, press SELECT

RAPID is blinking.

7. Press START Bread will be doze baking in the number of hours indicated.

8. Add Mix-ins when bread maker beeps 3 times (about minutes after