Sunbeam 4810 User Guide

In standard bread baking, the baker mixes the ingredients first by stirring, then by kneading the dough by

hand. The Sunbeam Bread Maker mixes and kneads the dough

for you.

Rising

When-making bread by hand, the dough is placed in a warm place to rise after mixing so that the yeast

can ferment andproduce gas. After mixing the dough, the Sunbeam Bread Maker maintains the
optimum temperature for rising during this part of the process.

If you are using the Dough Only cycle, the Sunbeam Bread Maker will stop at the end of the first rising.

You will hear a series of 5 beeps to let you know done. The dough can now be removed andshaped

for bagels,

or other creations

in your own oven for baking.

Punch Down

Once the dough has risen, the baker will typically

down the dough. This process helps to break

apart

unwantedpockets of air

that have

through rising, giving the bread a more

and appetizing texture. This Sunbeam Bread Maker handles this process automatically for you by

turning on the kneading blade

the

amount of time.

Second Rise

After it is punched down, the

back - - it rises a second time. Some breads require shorter

or longer

times. For example, wheat breads require a longer

time because the flour contains

bran and wheat germ which inhibit rising. The Sunbeam Bread Maker regulates the temperature and
timing of this second

automatically for you based on your selection.

Bake

The Sunbeam Bread Maker automatically regulates baking time and temperature for perfect results every

time!

Cool

In standard baking, the baker removes the breadfrom the pan immediately to keep the

from turning

recommend that you do the same with the Sunbeam Bread Make;

too.