Sunbeam 4810 User Guide

Page of 44
Step-by-Step Directions
1.
2.
3.
4.
5.
Peel 
off the 
 cover
from the control panel and
remove the static 
 the
front of the machine.
Next 
 the 
from the Bread Maker. Make
sure the kneading blade is
 in the bottom of
the pan.
Measure 
 ingredients into
the 
   the order they
are listed. (Be ore adding
yeast,,
 to dig a 
hole   the flour so that the
yeast 
   
 come
 
 with the liquids.
   especially im ortant
when you’re 
     delay
bake option.)
blinking light to the type of
 want. Press the
SELECT YOUR CRUST COLOR. 
the arrow button to move the
blinking 
 to your choice of
 
 
 the select
.
button to lock in 
 choice.
(Note: 
 
 wheat
breads, 
   your 
choice.)
If 
 
 
 to make
dough, simply 
 the select
button when     word dough is
blinking.
8 .
IF YOU WANT TO USE THE 
CYCLE.
The rapid bake function
shortens the overall completion
time   about 
 percent.
Breads baked on the rapid
cycle are 
 
because of a shorter 
time. 
 wish to use the
rapid cycle press select when
RA 
 is 
 otherwise
press the arrow key to skip to
the next step.
you want to 
 the delay bake
 are happy with a//your
se 
 the start
10.
IF YOU WANT TO USE THE 
RAKE OPTION.
This function lets you 
 the
 of our bread 
 time.
bread done 
want your
 now
 in time for din 
 let’s 
11.
12.
13.
 
 
 to 
 the Bread
 to 
 the onset of
o eration.
 
   using the
OUR 
 
 to
change the timer 
 
that the 
de ay   1.3
 
 minimum 
   is 
hours and 45 minutes).
h e n
you have entered the number of
hours rom now that you want
your 
 to be 
 
 
 
 to work. The 
delay 
 
 be 
 that the machine has
You 
 use 
the 
 bake
   sweet 
 
 
 
 
 
Ingredients that may spoil.
TO 
 FRUITS OR NUTS
WHEN THE BREAD IS 
Bread Maker will beep
times 
 the timer 
indicate 
 The bread is best
when taken 
 of the pan
immediately. Remove the pan
using
 and slide the
 
 
minutes before slicing. 
 !
  t o  
least one half hour before using
it again. 
 display 
 read “Hot” until the unit
is 
 to use. Allow 
bread maker to cool before
 and storing.
(See page 44)
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