Sunbeam 4810 User Guide
White Bread
Traditional White Bread
Regular Loaf (I pound)
proof
recipe
Potato Bread
fool-
proof
Regular Loaf (I pound)
recipe
cup water
cup water
teaspoons margarine or butter, softened
cups Gold
Better for
flour
I tablespoon margarine or butter, softened
I tablespoon sugar
cups Gold
Better for
2 teaspoons dry milk
cup mashedpotato mix (dry)
I teaspoon salt
teaspoons
I teaspoon salt
teaspoons regular active dry yeast
O R
I
teaspoons bread machine yeast or
active dry yeast
teaspoons regular active dry yeast
O R
teaspoons bread machine yeast
quick-acting active dry yeast
Garlic-Herb Bread
Regular Loaf pound)
proof
recipe
cup water
2 teaspoons margarine or butter, softened
clove garlic, crushed
2 cups Gold
Better for
I tablespoon sugar
teaspoon salt
teaspoon dried rosemary leaves
teaspoon dried thyme leaves
teaspoon dried basil leaves
Caraway-Rye Bread
Regular Loaf (I pound)
cup water
2 teaspoons margarine or butter, softened
I
cups Gold
Better for
flour
cup rye flour
tablespoon dry milk
tablespoon
I teaspoon salt
teaspoon caraway seed
teaspoons
active dry yeast
teaspoons regular active dry yeast
O R
I
teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
O R
I
teaspoons bread machine yeast or
quick-acting active dry yeast
I. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press
until WHITE is blinking. Press SELECT
5. Select crust color: Press
desired color is blinking. Press SELECT
6. If rapid cycle is desired, press SELECT when RAPID is blinking.
7.
If
delay bake option is desired, press HOUR and MIN to set timer.
8. Press
Bread will be done baking in the number of hours indicated.