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Sunbeam smw5500 User Manual

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5
4. 
Turn foods over once during microwaving 
to speed cooking of such foods as chicken 
and hamburgers. Large items like roasts 
must be turned over at least once. 
5. 
Rearrange foods such as meatballs 
halfway through cooking both from top to 
bottom and from the center of the dish to 
the outside.   
 
1. 
The ideal material for a microwave utensil is 
transparent to microwave, it allows energy to pass 
through the container and heat the food. Only use 
a temperature probe recommended for this oven. 
2. 
Microwave can not penetrate metal, so metal 
utensils or dishes with metallic trim should not be 
used. 
3. 
Do not use recycled paper products when 
microwave cooking, as they may contain small 
metal fragments which may cause sparks and/or 
fires. 
4. 
Round /oval dishes rather than square/oblong 
ones are recommend, as food in corners tends to 
overcook. 
5. 
Narrow strips of aluminum foil may be used to 
prevent overcooking of exposed areas. But be 
careful don’t use too much and keep a distance of 
1 inch (2.54cm) between foil and cavity. 
The list below is a general guide to help you select the 
correct utensils. 
Cookware 
Microwave Grill Convection Combination* 
Heat–Resistant Glass 
Yes 
Yes 
Yes 
Yes 
Non Heat–Resistant Glass 
No 
No 
No 
No 
Heat–Resistant Ceramics 
Yes 
Yes 
Yes 
Yes 
Microwave–Safe Plastic Dish 
Yes 
No 
No 
No 
Kitchen Paper 
Yes 
No 
No 
No 
Metal Tray 
No 
Yes 
Yes 
No 
Metal Rack 
No 
Yes 
Yes 
No   
Aluminum Foil & Foil Container 
No   
Yes 
Yes 
No   
* Combination: applicable for both "microwave+grill", and "microwave+convection" cooking. 
 
 
 
1. 
Door Safety Lock System 
2. 
Oven Window 
3. 
Oven Air Vent 
4. 
Shaft  
5. 
Roller Ring 
6. 
Glass Tray 
7. 
Control Panel 
8. 
Grill Heater 
9. 
Baking plate 
U
U
T
T
E
E
N
N
S
S
I
I
L
L
S
S
 
 
G
G
U
U
I
I
D
D
E
E
 
 
P
P
A
A
R
R
T
T
 
 
N
N
A
A
M
M
E
E
S
S