LG LDE3019ST Owner's Manual

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23
ENGLISH
BAKE 
(For both the Upper & Lower oven)
Baking is done with the lower element only, except during pre-heat the broil element is added to reduce pre-
heat times. Convection fan also run during preheat in the lower oven.
Bake is used to prepare foods such as pastries, bread, casseroles, & roasts. The bake guide can be used for 
both the upper & lower ovens.
The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). Default 
temperature is 350°F (177°C).
O P E R AT I N G   I N S T RU C T I O N S  
BAKE
BAKE
START
LOCKOUT
START
LOCKOUT
3    7    5
4    2    5
To set the oven to BAKE and temperature 
to 375°F
  Touch UPPER or LOWER BAKE.
  Set the oven temperature 
(Touch 3, 7 and 5).
 Touch START.
The word PREHEATING and 100° will be displayed. 
As the oven preheats the temperature is displayed in 
5 degree increments. Once the oven reaches the 
desired temperature, a tone will sound and the oven 
light will flash on and off.
PREHEATING
Place the  food in the oven after preheating.  
Preheating is necessary for better cooking results.
  When cooking is finished, touch 
UPPER or LOWER CLEAR OFF.
  Remove food from the oven.
To change the Bake Temperature while cooking 
(example changing from 375°F to 425°F):
  Touch UPPER or LOWER BAKE.
  Set the oven temperature 
(Touch 4, 2 and 5).
 Touch START.
Tips for baking
Follow the recipe or convection food directions for 
baking temperature, time and rack position. Baking 
time and temperature will vary depending on the 
ingredients, size, and shaped of the baking pan used.
•  For best results, food should be baked. Food on a 
single rack with at least 1” to 1 1/2” of air space 
between the pans and oven walls.
• Check for doneness at the minimum time.
•  Use metal bakeware (with or without a nonstick 
finish), heatproof glass-ceramic, ceramic or other 
bakeware recommended for oven use.
•  Dark metal pans or nonstick coatings will cook faster 
with more browning. Insulated bake ware will slightly 
lengthen the cooking time for most foods.
NOTE: 
 
When doing the bake cook on multiple rack in the 
lower oven, use the lower oven rack provided for a 
better cooking result. 
Please refer to the Figure 1 on next page.  
Upper oven only
Lower oven only
Upper & Lower oven at the same time
Displays of the BAKE mode
or