LG LDE3019ST Owner's Manual
26
O P E R AT I N G I N S T RU C T I O N S
RECOMMENDED BROILING GUIDE
The size, weight, thickness, starting temperature, and your preference of
doneness will affect broiling times.
This guide is based on meats at
This guide is based on meats at
refrigerator temperature.
For best results when broiling, use a pan
For best results when broiling, use a pan
designed for broiling (refer to the Fig.1)
NOTE:
When doing the broil cook on the rack
position ‘E’ in the lower oven, use the offset rack provided for better
cooking result.
Broiling Chart (E*: Offset rack)
Fig.1
Ground Beef
Well done
Beef Steaks
Rare
Medium
Well done
Rare
Medium
Well done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well done
Lamb Chops
Medium
Well done
Medium
Well done
Salmon
Steaks
1 lb. (4 patties)
1
⁄
2
to
3
⁄
4
” thick
1” thick
1 to 1
1
⁄
2
lbs.
1
1
/
2
” thick
2 to 2
1
⁄
2
lbs.
1 whole cut up 2 to 2
1
⁄
2
lbs., split lengthwise
2 Breasts
2–4
10 to 12 oz. each
1
⁄
4
to
1
⁄
2
” thick
1
⁄
2
” thick
1 (
1
⁄
2
” thick)
2 (1” thick) about 1 lb.
2 (1” thick) about
10 to 12 oz.
2 (1
1
⁄
2
” thick)
about 1 lb.
2 (1” thick)
4 (1” thick) about 1 lb.
B
B
B
B
A
A
A
A
A
-
B
B
B
A
B
B
A
A
B
A
6-8
3-4
4-5
5-6
8
9
10
10
9-10
-
5
4-5
7
7
4-5
5-6
9
10
6
7
5-7
2-3
2-3
3-4
3-4
4-5
5-6
4-6
3-5
-
2-3
2-3
3-5
2-4
2-3
3-4
4-5
5-6
3-5
3-5
E*
E*
E*
E*
D
D
D
C
D
B
D
D
E*
D
D
D
D
D
D
D
5-7
5
5-7
6
10
10-12
12
14-16
8-9
12-14
6
6-8
5-6
9-10
6
8
10
12
8
9
3-
5
2-3
3-4
4-5
4
5-6
6-8
4-6
3-5
Do not
turn over
3-4
2-4
2-4
4-6
3-4
4-5
5-6
6-8
4-6
4-6
Space evenly. Up to 8 patties
may be broiled at once.
Steaks less than 1" thick cook
through before browning.
Pan frying is recommended. Slash fat.
Broil skin-side-down first.
Cut through back of shell. Spread
open. Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Increase time 5 to 10 minutes pre side
for 1
1
⁄
2
" thick or home-cured ham.
Slash fat.
Slash fat.
Grease pan. Brush steaks
with melted butter.
Food
Quantity and/or
Thickness
Comments
Upper oven
Lower oven
Shelf
Position
First Side
(minutes)
Second Side
(minutes)
Shelf
Position
First Side
(minutes)
Second Side
(minutes)
• This chart is only for reference. Adjust cook time according to your preference.