LG LDE3019ST Owner's Manual

35

The Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoid 

lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check 

bread products early to avoid over-proofing.

O P E R AT I N G   I N S T RU C T I O N S  

Place the covered dough in a dish in the oven on rack 

B or C.
NOTE: 

For best results, cover the dough with a cloth or with plastic 

wrap (the plastic may need to be anchored underneath the 

container so the oven fan does not blow it off).

  Touch WARM/PROOF Twice.

  Touch START The proof feature 

automatically provides the 

optimum temperature for the proof 

process, and therefore does not 

have a temperature adjustment.

  When proofing is finished, touch 

•  Do not use the proofing mode for warming food or 

keeping food hot. The proofing oven temperature is 

not hot enough to hold foods at safe temperatures. 

Use the WARM feature to keep food warm.

•  Proofing will not operate when oven is above 150°F. 

Oven is Hot will show in the display.

LOCKOUT

Lower oven only