LG LDE3017ST Owner's Manual

25

O P E R AT I N G   I N S T RU C T I O N S  

Broil uses an intense heat radiated from the upper heating element. The Broil function works best when broiling 

thing tender cuts of meat (1” or less), poultry or fish.
IMPORTANT NOTE:
• Meat probe cannot be used with this mode

  Place the meat or fish on the broiler grid of the 

broiler pan.

  Follow suggested shelf positions in the Broiling Guide.

 

This range is designed for OPEN DOOR broiling for 

both the upper and lower ovens.  

If broiling with the doors closed it may produce 

excess smoke or odors.

  Touch UPPER or LOWER BROIL 

once for Hi broil or twice for Lo 

broil. 

  Touch START. The oven will begin 

to broil.

  Broil on one side until food is 

browned; turn and cook on the 

other side.

Always pull the rack out to the 

stop position before turning or 

removing food.

  When broiling is finished, touch 

UPPER or LOWER CLEAR OFF.

Touch CLEAR OFF to cancel Broil at any time.

Tips for broiling:
•  Preheat oven 5 minutes for best broiling results. 

•  Brush fish and poultry with butter or oil to prevent 

sticking.

•  If you want, use a broiler pan & grid for the best 

broiling performance. Do not cover the grid with 

aluminum foil. 

•  Use Broil LO to broil foods such as poultry and thick cuts 

of meat to cook thoroughly with out over cooking them.

-  Flour may be explosive and water can cause a 

grease fire to spread and cause personal injury.

LOCKOUT

Upper oven only

Lower oven only

Upper & Lower oven at the same time

(upper)

(lower)

or

or