LG LRE3091ST User Manual

ENGLISH

O P E R AT I N G I N S T R U C T I O N S

Leave the door open to the broil stop position.
The door will stay open by itself, yet the proper
temperature is maintained in the oven.

SETTING BROIL

To set the oven to broil at the Hi or Lo
setting:

Place the meat or fish on the broiler
grid in the broiler pan.

Follow suggested rack positions in
the Broiling Guide.

Press BROIL once for Hi broil or
twice for Lo broil. BROIL will flash
(or press Broil and press the + or -
pad to scroll through the broil
settings.)

NOTE:
Use Lo to cook foods such as
poultry or thick cuts of meat
thoroughly without over-browning
them.

Press START.
The oven will begin to broil.
BROIL will light in the display

Broil on one side until food is
browned; turn and cook on the other
side.

To cancel broiling or if finished
broiling press CLEAR/OFF.

Broil Stop Position

• Should an oven fire occur, close the oven

door and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.

• DO NOT put water or flour on the fire.

- Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

CAUTION

The size, weight, thickness, starting temperature, and
your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator
temperature.

For best results when broiling, use a pan designed
for broiling. (Refer to Figure 1.)

RECOMMENDED BROILING GUIDE

Figure 1