Neff B16P42 Leaflet
Your New Neff Oven
We are delighted you have chosen
your new Neff oven and hope that
you will fi nd this handy guide useful.
your new Neff oven and hope that
you will fi nd this handy guide useful.
There are tips about using your
oven for the fi rst time and a
function guide to refer to when
you need to.
oven for the fi rst time and a
function guide to refer to when
you need to.
Setting the Clock
After connecting to the mains the
display 0:00 will blink. Press the
display 0:00 will blink. Press the
button until the clockface
symbol appears below the fl ashing
12:00. Use the rotary button to
alter to time of day. Touch the
button to confi rm.
12:00. Use the rotary button to
alter to time of day. Touch the
button to confi rm.
Before Using the
Oven for the First
Time
Oven for the First
Time
Select CircoTherm
®
or Top/bottom
heat function and turn to 220°C for
1 hour for the initial burnoff. Please
ensure that all packaging has been
removed and the accessories have
been washed in warm soapy water
to remove any grease.
1 hour for the initial burnoff. Please
ensure that all packaging has been
removed and the accessories have
been washed in warm soapy water
to remove any grease.
Using the Timer
To use the minute minder press the
button to show a
symbol. Use the rotary button to enter the time, the oven will set this
time after a few seconds delay, then start counting down. An acoustic
signal will sound until it is cancelled. This function will work
independently of the oven so you can use it to remind you, whenever
you like.
time after a few seconds delay, then start counting down. An acoustic
signal will sound until it is cancelled. This function will work
independently of the oven so you can use it to remind you, whenever
you like.
To Set the Oven for an Automatic
Start/Stop Cooking Period
Start/Stop Cooking Period
Select the cooking function and press the
to show the
symbol and use the rotary button to enter the cooking duration (how
long the food needs to cook for). Press the
long the food needs to cook for). Press the
again to
and use
the rotary button to select the end time (the time you want the food
to be ready for).
to be ready for).
CircoTherm
®
Roasting Chart
Meat
Beef
Beef Fillet
Chicken
Duck &
Goose
Goose
Lamb
Pheasant
Pork
Turkey
(unstuffed)
(unstuffed)
Oven Temp °C
(CircoTherm
(CircoTherm
®
)
160°C
180°C
160°C
160°C
160°C
170°C
160°C, increase
to 190°C
to 190°C
160°C
Approximate Cooking Time
Rare – 20 minutes per lb plus 20 minutes
Medium – 25 minutes per lb plus 25 minutes
Well done – 30 minutes per lb plus 30 minutes
Medium rare – 12-15 minutes per lb
25 minutes per lb plus 25 minutes
25-30 minutes per lb
Medium – 25 minutes per lb plus 25 minutes
Well done – 30 minutes per lb plus 30 minutes
30-35 minutes per lb plus 30 minutes
30-35 minutes per lb plus 35 minutes
8-12lbs same as chicken
12-20lbs 15 minutes per lb plus 15 minutes
20lbs & over 12 minutes per lb plus 12 minutes
Special Instructions
Roast uncovered. Do not add any extra fat. Dry roast
tender cuts only – for tougher cuts pot roast.
tender cuts only – for tougher cuts pot roast.
If stuffed, add weight of stuffi ng to the weight of the bird
to calculate time. Insert skewer between thigh and
breast to ensure juices run clear.
to calculate time. Insert skewer between thigh and
breast to ensure juices run clear.
Roast uncovered. Pierce skin during roasting to allow fat
to run off. Brush with water, sprinkle with salt.
to run off. Brush with water, sprinkle with salt.
Roast uncovered. If using probe insert in the meaty
section, avoid contact with bone.
section, avoid contact with bone.
Place bacon on breasts to prevent drying. Remove
bacon for the last 10 minutes to brown the top.
bacon for the last 10 minutes to brown the top.
Rub skin with oil. Sprinkle with salt. Increase
temperature for the last 20 minutes, or use
CircoRoasting for last 20 minutes.
temperature for the last 20 minutes, or use
CircoRoasting for last 20 minutes.
Brush with melted butter or margarine if desired. Cover
with foil. Uncover for the last half hour. Insert skewer in
the thickest part of the thigh to ensure the juices run
clear. Add stuffi ng to weight to determine cooking time.
with foil. Uncover for the last half hour. Insert skewer in
the thickest part of the thigh to ensure the juices run
clear. Add stuffi ng to weight to determine cooking time.
General Instructions:
When roasting, place the meat on the wire shelf
over the roasting pan – as one unit in an
appropriate shelf position.
over the roasting pan – as one unit in an
appropriate shelf position.
EXTRA THICK
joints may take longer to cook than long thin joints. All times given above are
for meats that are at room temperature. Times given above are meant as a guide only and may
vary according to personal taste. All meats should be rested for 5-10 minutes before serving. This
allows the juices to settle. During this time the internal temperature will increase slightly.
vary according to personal taste. All meats should be rested for 5-10 minutes before serving. This
allows the juices to settle. During this time the internal temperature will increase slightly.
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