LG MP-9483SL Owner's Manual

Cooking Table

Artichokes (230g each)

Asparagus Fresh, Spears

Grean beans 

Broccoli Fresh, Spears

Cabbage Fresh, Chopped

Carrots Fresh, Sliced

Cauliflower Fresh, Whole

Corn Fresh

Mushrooms Fresh, Sliced

Peas Green, Fresh

Sweet Potatoes 
Whole Baking 
(170g-230g each)

White Potatoes 
Whole Baking 
(170g-230g each)

Spinach Fresh, Leaf

Zucchini Fresh, Sliced

2 medium
4 medium

450g

450g

450g

450g

200g

450g

2 ears

230g

4 cups

2 medium

4 medium

2 medium

4 medium

450g

450g

4-7

10-12

3-6

7-9

3-5

5-7

2-5

4-6

4-8

2-3

5-8

4-7

7-13

5-8

10-14

5-7

4-6

Low rack

Trim. Add 2 tsp water and 2 tsp juice. Cover.

Add 

1/2

cup water. Cover.

Add 

1/2

cup water in 1.5 liter covered casserole dish. Stir halfway through cooking.

Place broccoli in baking dish. Add 

1/2

cup water. Cover.

Add 

1/2

cup water in 1.5 liter covered casserole dish. Stir halfway through cooking.

Add 

1/4

cup water in 1 liter covered casserole dish. Stir halfway through cooking.

Trim. Add 

1/4

cup water in 1 liter covered casserole dish. Stir halfway through cooking.

Husk. Add 2 tbsp water in 1.5 liter baking dish. Cover.

Place mushrooms in 1.5 liter covered casserole dish. Stir halfway through cooking.

Add 

1/2

cup water in 1.5 liter covered casserole dish. Stir halfway through cooking.

Pierce potatoes several times with fork. Place on 2 paper towels. 
Turn over halfway trough cooking.

Pierce potatoes several times with fork. Place on 2 paper towels. 
Turn over halfway trough cooking.

Add 

1/2

cup water in 2 liter covered casserole dish.

Add 

1/2

cup water in 1.5 liter covered casserole dish. Stir halfway through cooking.

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes