Electrolux EKT6045X User Manual

This gives an authentic spit roast effect without needing to
baste or turn the joint. It combines the grill and the fan to
give a crisp but tender result.

This is the ideal way to ensure a nice crispy base with a
succulent, melted topping every time.

Uses a low temperature to gently cook food. Ideal for
casseroles and joints.

Perfect for browning dishes such as shepherd’s pie or lasagne.

Ideal for crisp pastry bases, reheating food, and if used at 
a low temperature, for warming plates.

Quickly heat your oven to the required temperature saving
you time.

All ovens offer traditional grilling with variable control. 
The dual circuit grill may be used on the economy setting
when grilling smaller items as it only uses part of the grill.

The temperature probe allows you to measure whether the
joint is ready without even opening the oven door. It takes
the guess work out of meat cooking and is ideal for Beef
Wellington. Whilst this isn’t a method of cooking for most
people, you’ll soon be so used to a perfectly cooked joint,
you’ll wonder how you ever managed without it.

A great, unique feature which is aligned to today’s busy
lifestyles - this function keeps food warm in the same 
way a hostess trolley would - maintaining the temperature
at 80 degrees to prevent drying or condensation build up.

Heat + Hold is selected before you start cooking and
automatically switches to a set 30 minute ‘keep warm’
function at the end of cooking. This function is used in
conjunction with the timer. Ideal for guests who may 
be running late. 

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electrolux cooking  11

We present appliances with design, features and performance
in a class of their own. We have got all the features you
could wish for because we were thinking of you when we
developed these appliances. We were thinking of making
your kitchen life a little bit more relaxed and fun.

It’s the only cleaning function that
cleans all of the oven - top, sides,

back, door, light and oven base - plus it’s efficient, and
extremely safe to use with the oven being designed around
the pyrolytic function - rather than the other way round.

•

Pyrolytic ovens remove the need for you to spend your
time cleaning your oven by hand

•

It is more friendly to the environment as you do not
need to use cleaning products on your oven

A special Catalytic coating is used on many of the ovens
which absorbs any splashes during cooking to help keep the
oven cleaner. When the oven is set to its highest temperature
the special coating then helps clean off the splashes.

With a durable high gloss enamel interior making it easier 
to wipe away grease and spillage immediately after cooking.
The construction of the door in single ovens allows you 
to remove the door and the glass for very easy cleaning.

With interactive ‘Vision’ control the oven can guide you
through your cooking process. It makes programme
selection simple. It also has built-in recipes to make life
even easier. 
If you want to leave the cooking to someone else you can
even programme your favourite dish in to the oven and 
all the timings will be held. This feature also tells you when
to clean your oven.

The inner and outer panes of glass in our oven doors are
heat reflective, and depending upon the model chosen,
two, three or four panes of glass are used in total to 
ensure the outer door temperature is cooler. This reduces
the risk of injury, giving you peace of mind, as well as
making the oven more economical to use. Thoughtful
features like auto-stop, anti-tip shelves ensure your oven 
is safer to use. 

In some Insight single ovens there is a baking and cooking
function guide which helps you to choose the right way to
cook your food.

Are you a person who has a passion for cooking and who
loves to entertain friends and family with the result?
Electrolux offers a wide range of functions that will help you
to cook the perfect meal, just the way you like.

Allows you to choose fan cooking, conventional cooking
and grilling, as well as combining other oven functions such
as the pizza setting. They’re all combined in one oven to
make your life easier.

An Ultrafan

®

oven makes use of a fan to gently circulate the

heat evenly around the oven. The fan is at the back of the
oven surrounded by a heating element. This clever design
gives faster heat up times, shorter cooking times at lower
temperatures and an even cooking temperature throughout
the oven. As well as being ideal for batch baking, or
cooking on more than one shelf, it ensures there is no
transfer of flavours, so sweet and savoury dishes can be
cooked together.

The fan simply circulates the air around the oven. 
This allows you to defrost food quickly and hygienically in
half the time without having to use a microwave.

This method of cooking is perfect for your favourite recipes
to be cooked in the traditional way, using top and bottom
heating elements. This makes it particularly good for
cooking pastry, cakes or for one shelf cooking.

Creates a soft look, and a focal point in the kitchen with 
this stunning light bar and design, to complement today’s
modern kitchens.

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