KitchenAid KDRS483VSS Use & Care Manual

USING YOUR OVEN

Using 2 hands, lift up back of rack and sliding shelf so that  

back and front are level on rack guide. Pull out.
To Replace the Roll-Out Extension Rack:

Using 2 hands, grasp front of the closed rack and sliding shelf. 

Place the closed rack and sliding shelf on the rack guide.

Slowly push the rack and sliding shelf to the back of oven until 

the back edge of the sliding shelf drops.

Pull the rack and sliding shelf slightly forward until the front  

edge drops and the sliding shelf is on the rack guide.

Lift up rack/shelf rear.

Place on rack guide.

Slide in rack/shelf

Pull rack/shelf forward

 

■

To avoid damage to the sliding shelves, do not place more 

than 25 lbs (11.4 kg) on the rack.

 

■

Do not clean the roll-out extension rack in a dishwasher. It 

may remove the rack’s lubricant and affect its ability to slide.

 

■

See the “Care and Cleaning” section for more information.

When not using the supplied temperature probe, use a meat 

thermometer to determine whether meat, poultry, and fish 

are cooked to the desired degree of doneness. The internal 

temperature, not appearance, should be used to determine 

doneness. A meat thermometer is not supplied with this 

appliance. Follow manufacturer’s directions for using a meat 

thermometer.

The oven vent should not 

be blocked or covered 

since it allows the release 

of hot air and moisture 

from the oven. Blocking 

or covering the vent will 

cause poor air circulation, 

affecting cooking and 

cleaning results. Do not 

put plastics, paper, or 

other items that could 

melt near the oven vent.