KitchenAid 30" Single Wall Oven with Even-Heat™ Thermal Bake/Broil Use & Care Manual

THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your 
built-in oven at www.kitchenaid.ca.

For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the 
bottom edge of the control panel, right hand side.

Model Number _______________________________________

Serial Number________________________________________

Para una versión de estas instrucciones en español, visite www.kitchenaid.com.

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de 
la puerta del horno. 

User Guide

Built-In Electric Single and 
Double Ovens

TABLE OF CONTENTS

Electronic Oven Controls .............................................................. 6
Display ........................................................................................... 6
Start ............................................................................................... 6
Lower Cancel, Upper Cancel and Cancel .................................... 6
Tones ............................................................................................. 7
Fahrenheit and Celsius.................................................................. 7
Tools .............................................................................................. 7
Clock.............................................................................................. 7
Kitchen Timer ................................................................................ 7
Control Lock .................................................................................. 7
Oven Temperature Control ........................................................... 8
Sabbath Mode............................................................................... 8

Aluminum Foil................................................................................ 9
Oven Racks ................................................................................... 9
Rack and Bakeware Positions ...................................................... 9
SatinGlide™ Roll-Out Extension Rack........................................ 10
Bakeware..................................................................................... 11
Meat Thermometer...................................................................... 11

Oven Vent(s)...........................................................................11
Preheating and Oven Temperature .......................................11
Baking and Roasting .............................................................12
Broiling...................................................................................12
Convection.............................................................................12
Convection Bake ...................................................................12
Convection Roast ..................................................................13
Convection Broil ....................................................................13
Proofing Bread.......................................................................13
Temperature Probe................................................................13
Timed Cooking ......................................................................14

High Temp Self-Cleaning Cycle ............................................14
General Cleaning ...................................................................15
Oven Lights............................................................................16
Oven Door..............................................................................16

In the U.S.A............................................................................18
In Canada...............................................................................18

In Canada...............................................................................19