KitchenAid 15" Electric Cooktop with 2 Radiant Elements Use & Care Manual

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COOKTOP CONTROLS
TOUCH-ACTIVATED ELECTRONIC CONTROL MODELS
The electronic touch controls offer a variety of heat settings for 
optimal cooking results. When melting foods such as chocolate 
or butter, or when proofing bread, the surface cooking area can 
be set to MELT & HOLD for minimal element operation.
For maximum element operation, all cooktop touch controls can 
be set to HI when bringing liquids to a fast and rapid boil. Touch 
the minus (-) keypad to immediately reach the HI setting.
NOTE: Where 240V installation is not available, this cooktop will 
automatically adjust to 208V operation.
To Use:
1. Touch ON/OFF.
2. Touch the “plus” (+) or “minus” (-) keypads to increase or 
decrease power.
3. To choose a power level between HI and MELT & HOLD, 
touch and hold either the “+” or “-” keypad until the desired 
level has been reached.
4. When finished cooking, touch ON/OFF to turn off surface 
cooking area(s) individually, or touch ALL OFF to turn off all 
elements at the same time.
Use the following chart as a guide when setting heat levels.
Hot Surface Indicator Lights (on Touch Control models)
The Hot Surface Indicator Lights are located next to each of the 
cooktop touch controls. The Hot Surface Indicator Lights will 
glow as long as any surface cooking area is too hot to touch, 
even after the surface cooking area(s) is turned off.
If the cooktop is on when a power failure occurs, the Hot Surface 
Indicator Lights will remain on after the power is restored to the 
cooktop. They will remain on until the cooktop has cooled 
completely.
Dual/Triple Circuit Element
The dual-size and triple-size elements offer flexibility depending 
on the size of the cookware. Single size can be used in the same 
way as a regular element. The dual and triple sizes combine 
single, dual and outer element and are recommended for larger 
cookware, large quantities of food, and home canning.
SETTING
RECOMMENDED USE
Hi
Start food cooking.
Bring liquid to a boil.
Medium High
Between Med & Hi
Hold a rapid boil.
Quickly brown or sear food.
Med
Medium
Maintain a slow boil.
Fry or sauté foods.
Medium Low
Between Med & Lo
Cook soups, sauces and 
gravies.
Stew or steam food.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Lo
SIMMER
Provide lowest simmer/heat 
setting.
Simmer (range of simmer 
temperatures).
Keep Warm Function
Keep cooked foods warm.
Melt & Hold Function
Melt chocolate or butter.
Dual/Triple Circuit 
Elements
Home canning.
Large-diameter cookware.
Large quantities of food.
A. Hot surface indicator light
A. Single size
B. Dual size
C. Triple size
SETTING
RECOMMENDED USE
REMEMBER: When cooktop is in use, the entire cooktop 
area may become hot.
A
A
B
C