Olympus E-5 Instruction Manual

Page of 172
143
EN
13
In
fo
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The higher the color temperature, the richer 
the light in bluish tones and the poorer in 
reddish; the lower the color temperature, the 
richer the light in reddish tones and the 
poorer in bluish. The spectral balance of 
different white light sources is rated 
numerically by color temperature - concept 
of physics expressed using the Kelvin (K) 
temperature scale. The color of sunlight and 
other natural light sources and the color of a 
light bulb and other artificial light sources 
can be expressed in terms of color 
temperature.
It follows, then, that the color temperatures of fluorescent lights make them unsuitable as 
artificial light sources. There are gaps in the hues from the color temperatures of fluorescent 
light. If these differences in hue are small, they can be calculated with color temperature and 
this is called correlated color temperature.
The 4000K preset setting in this camera are correlated color temperatures, and should not be 
considered strictly as color temperatures. Use these settings for shooting conditions under 
fluorescent lights.
Shooting 
mode
Viewfinder 
indications
Control panel 
indications
Super 
control 
panel 
indications
Flash mode
Flash 
timing
Conditions 
for firing 
the flash
Shutter 
speed limit
S
M
B
(BULB)
#
Fill-in flash
1st curtain
Always 
fires
60 sec. -
1/250 sec.
H
Fill-in flash
(red-eye 
reduction)
 
 
$
Flash off
k
k
k
 
2nd 
CURTAIN
Fill-in flash/
Slow 
synchronization 
(2nd curtain)
2nd curtain
Always 
fires
60 sec. -
1/250 sec.
#
FULL
Manual flash 
(FULL)
1st curtain
#
1/4
Manual flash
(1/4)
#
1/16
Manual flash 
(1/16)
#
1/64
Manual flash
(1/64)
White balance color temperature
• The color temperatures for each light source 
indicated in the above scale are approximate.
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