KitchenAid 1.4 cu. ft. Microwave 3.6 cu. ft. True Convection Lower Oven Architect® Series Use & Care Manual

Dehydrating dries food. For additional information, refer to a 
book written specifically about dehydrating or preserving foods. 
Dehydration racks and an oven door stop are required, but not 
supplied with this oven. See “Assistance or Service” section to 
order.

Before dehydrating, prepare the food as recommended in the 
recipe and arrange on dehydration rack(s). Position the racks 
according to the following chart. See “Positioning Racks and 
Bakeware” section for diagram.

Place the oven door stop over the automatic oven light switch.

1. Press and hold CONVECTION BAKE for 5 seconds.

Press the number pads to enter a temperature other than 
140°F (60°C). The dehydrating range can be set between 
100°F and 200°F (38°C and 93°C).

2. Press START.

3. Press LOWER OVEN CANCEL when finished dehydrating.

Proofing bread prepares the dough for baking by activating the 
yeast. Follow the recipe directions as a guide.

Before first proofing, place the dough in a lightly greased bowl 
and cover loosely with wax paper, coated with shortening. Place 
on rack guide two, then place broiler pan on guide one. See 
“Positioning Racks and Bakeware” for diagram. Put 2 cups
(500 mL) of boiling water in the broiler pan. Close the door.

1. Press and hold BAKED GOODS for 5 seconds.

The display will show 100°F (38°C).

2. Press START.

Let the dough rise until nearly doubled in size, checking after 
20-25 minutes. Proofing time may vary depending on dough 
type and quantity.

3. Press LOWER OVEN CANCEL when finished proofing.

Before second proofing, shape the dough, place it in baking 
pan(s) and cover loosely with plastic wrap, coated with cooking 
spray. Follow the same placement, broiler pan and water and 
control steps above. Before baking, remove the plastic wrap.

The temperature probe accurately measures the internal 
temperature of meat, poultry and casseroles with liquid and 
should be used in determining the doneness of meat and poultry. 
It should not be used during maxi and econo broiling, convection 
broiling, dehydrating or proofing bread. 

Before using, insert the probe into the center of the thickest 
portion of meat or into the inner thigh or breast of poultry, away 
from fat or bone. Do not use the temperature probe if the food is 
frozen.

Place the food in the oven and connect the temperature probe to 
the jack. A probe symbol will appear in the lower oven display. 
Keep the probe as far away from the heat source(s) as possible. 
Close the oven door.

1

3

2

2  and  4

3

1,  3  and  5