Zanussi ZOB10401WK User Manual

Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the

quality and quantity of the

ingredients used.

• The appliance has four shelf positions.

Count the shelf positions from the bottom of

the appliance floor.

• Moisture can condense in the appliance or

on the door glass panels. This is normal.

Always stand back from the appliance when

you open the appliance door while cooking.

To decrease the condensation, operate the

appliance for 10 minutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the

appliance floor and do not put aluminium foil

on the components when you cook. This can

change the baking results and cause

damage to the enamel.

• Do not open the oven door before 3/4 of the

set cooking time is up.

• If you use two baking trays at the same time,

keep one empty level between them.

• Use a deep pan for very fatty food to prevent

the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times depend on the type of food, its

consistency, and volume.
Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

Cakes

Whisked recipes

170

2

45 - 60

In a cake mould

Shortbread dough

170

2

24 - 34

In a cake mould

Butter-milk cheese

cake

170

1

60 - 80

In a 26 cm cake

mould

Apple cake (Apple

pie)

170

1

100 - 120

In two 20 cm cake

moulds on a wire

shelf

Strudel

175

2

60 - 80

In a baking tray

Jam-tart

170

2

30 - 40

In a 26 cm cake

mould