Zanussi ZOB65602XK User Manual

The back lamp
1. Turn the lamp glass cover counterclockwise to

remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300 °C heat-

resistant lamp.

4. Install the glass cover.

WARNING! Refer to Safety chapters.

The oven does not heat up.

The oven is deactivated.

Activate the oven.

The oven does not heat up.

The clock is not set.

Set the clock.

The oven does not heat up.

The necessary settings are not

set.

Make sure that the settings are

correct.

The oven does not heat up.

The fuse is blown.

Make sure that the fuse is the

cause of the malfunction. If the

fuse is blown again and again,

contact a qualified electrician.

The lamp does not operate.

The lamp is defective.

Replace the lamp.

Steam and condensation settle

on the food and in the cavity of

the oven.

You left the dish in the oven for

too long.

Do not leave the dishes in the

oven for longer than 15 - 20

minutes after the cooking

process ends.

The display shows "12.00".

There was a power cut.

Reset the clock.

There is no good cooking per-

formance using the True Fan

Cooking PLUS function.

You did not activate the True

Fan Cooking PLUS function.

Refer to "Activating the True

Fan Cooking PLUS function".

There is no good cooking per-

formance using the True Fan

Cooking PLUS function.

You did not fill the cavity em-

bossment with water.

Refer to "Activating the True

Fan Cooking PLUS function".

There is no good cooking per-

formance using the True Fan

Cooking PLUS function.

You did not activate correctly

the True Fan Cooking PLUS

function with the Plus Steam

button.

Refer to "Activating the True

Fan Cooking PLUS function".

You want to activate the True

Fan Cooking function, but the

indicator of the Plus Steam

button is on.

The True Fan Cooking PLUS

function operates.

Push the Plus Steam button

 to stop the True Fan Cook-

ing PLUS function.

The water in the cavity em-

bossment does not boil.

The temperature is too low.

Set the temperature at least to

110 °C.

Refer to “Hints and tips” chap-

ter.