Zanussi ZOB31301WK User Manual
Food
True Fan Cooking
Time (min)
Comments
Temperature (°C)
Shelf position
Small cakes -
two levels
140 - 150
2 and 4
25 - 35
In a baking tray
Small cakes -
three levels
140 - 150
1, 3 and 5
30 - 45
In a baking tray
Biscuits / pastry
stripes - one lev-
el
140 - 150
3
30 - 35
In a baking tray
Biscuits / pastry
stripes - two lev-
els
140 - 150
2 and 4
35 - 40
In a baking tray
Biscuits / pastry
stripes - three
levels
140 - 150
1, 3 and 5
35 - 45
In a baking tray
Meringues - one
level
120
3
80 - 100
In a baking tray
Meringues- two
levels
levels
1)
120
2 and 4
80 - 100
In a baking tray
Buns
1)
190
3
12 - 20
In a baking tray
Eclairs - one lev-
el
170
3
25 - 35
In a baking tray
Eclairs - two lev-
els
170
2 and 4
35 - 45
In a baking tray
Plate tarts
170
2
45 - 70
In a 20 cm cake
mould
Rich fruit cake
150
2
110 - 120
In a 24 cm cake
mould
Victoria sand-
wich
160
2 (left and right)
50 - 60
In a 20 cm cake
mould
1) Preheat the oven for 10 minutes.
9