Zanussi ZCG43330WA User Manual

When the oven is active, the lid has

to be opened to avoid over-heating.

Keep the oven door open when you

ignite the burner.

The oven burners have a

thermocouple. It stops the gas flow,

if the flame goes out.

You cannot operate the top oven

burner, when the grill is active.

1. Open the oven door.

2. Push the knob for the top oven and turn it

counterclockwise to   to ignite the top

oven burner.

• Push the knob for the top oven and turn

it clockwise to 

 to ignite the grill

burner.

• Push the knob for the main oven and

turn it counterclockwise to   to ignite

the main oven burner.

3. Keep the knob pushed for equal or less

than 15 seconds to let the thermocouple

warm up. If not, the gas flow is interrupted.

4. After ignition release the knob, close the

oven door and turn the knob to set the

necessary heat setting.

Do not push the knob for more than

15 seconds. If the oven burner does

not light after 15 seconds, release

the knob, turn it back to off position

and try to light the oven burner again

after minimum 1 minute.

In the absence of electricity you can

ignite the oven burner without an

electrical device. In this case open

the oven door, put the flame near the

hole in the bottom of the oven cavity,

turn the knob to the spark position

and push it down. Keep the knob for

the oven functions pushed for equal

or less than 15 seconds to let the

thermocouple warm up.

If the oven burner accidentally goes

out, turn the knob for the oven

functions to the off position and try

to light the burner again after

minimum 1 minute.

To put out the flame, turn the knob to the off

position.

Sometimes when the oven is active you can

hear noises. This is normal.
The main oven has an automatic ignition system,

which ignites the burner again if the flame

accidentally goes out.
If the gas supply is cut out the automatic

ignition will continue to ignites the burner. Turn

the knob for the oven function to the off

position.

Off position

The appliance is off.

1 - 8 

Heat settings

Heat settings for Conventional Cooking.

Grilling

To grill flat food in the middle of the grill and to toast.

1) 1 - 140 °C, 2 - 145°C, 3 - 150°C, 4 -160°C, 5 - 180°C, 6 - 220°C, 7 - 245°C, 8 - 260°C