Zanussi ZCG43000XA User Manual

the pan too deep into the cavity, because it may

cause a damage to the stoper or the deep pan.
You can use the trivet to roast larger pieces of

meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the

supports of the wire shelf point up.

2. Put the deep pan into the oven on the

necessary shelf position.

You can use the trivet to grill flat dishes in large

quantities and to toast.
1. Put the trivet into the deep pan so that the

supports of the wire shelf point down.

2. Put the deep pan into the oven on the

necessary shelf position.

Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the

quality and quantity of the

ingredients used.

Always preheat an empty oven at the

temperature required for the food for

20 minutes before you start cooking.

The spillages from the food can

blocked the burner holes, because

of this place the food in centre of the

shelf in the gas oven.

The top oven is the smaller of the two ovens. It

has 3 shelf positions. Use it to cook smaller

quantities of food. It gives especially good

results when used to cook fruitcakes, sweets

and savoury flants or quiche.

The main oven is particularly suitable for

cooking larger quantities of food.

• Your oven can bake or roast differently to the

appliance you had before. Adapt your usual

settings (temperature, cooking times) and

shelf positions to the values in the tables.

• The manufacturer recommends that you use

the lower temperature the first time.

• If you cannot find the settings for a special

recipe, look for the one that is almost the

same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than one

shelf position.

• Cakes and pastries at different heights do

not always brown equally at first. If this

occurs, do not change the temperature

setting. The differences equalize during the

baking procedure.

• With longer baking times, you can deactivate

the oven approximately 10 minutes before

the end of the baking time and then use the

residual heat.

When you cook frozen food, the trays in the

oven can twist during baking. When the trays

become cold again, the distortions are gone.