Zanussi ZCG43000BA User Manual

The bottom of the cake is not

browned sufficiently.

The shelf position is incorrect.

Put the cake on a lower shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too high. The next time you bake, set a

slightly lower oven temperature.

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short.

Set a longer baking time. You

The cake sinks and becomes

soggy, lumpy or streaky.

There is too much liquid in the

mixture.

Use less liquid. Be careful with

mixing times, especially if you use

a mixing machine.

The cake is too dry.

The oven temperature is too low. The next time you bake, set a

higher oven temperature.

The cake is too dry.

The baking time is too long.

The next time you bake, set a

shorter baking time.

The cake browns unevenly.

The oven temperature is too high

and the baking time is too short.

Set a lower oven temperature

and a longer baking time.

The cake browns unevenly.

The mixture is unevenly distrib-

uted.

Spread the mixture evenly on the

baking tray.

The cake is not ready in the bak-

ing time given.

The oven temperature is too low. The next time you bake, set a

slightly higher oven temperature.

Biscuits

4

10 - 20

2

Small / Queen Cake

5

18 - 25

2

Sponge

4

18 - 20

2

Victoria Sandwich

4

18 - 25

2

Gingerbread

2

75 - 90

2

Flapjack

5

25 - 30

2

Shortbread

3

45 - 65

2

Fruit Pies, Crumbles

6

40 - 50

2

Milk Puddings

3

90 - 180

2