Zanussi ZGG65411SA User Manual

Do not use cast iron pans,

potstones, earthenware, grill or

toaster plates. The stainless steel

can become tarnished if it is too

much heated.

Do not put the same pan on two

burners.

Do not put unstable or damaged

pots on the burner to prevent from

spill and injury.

Make sure that the bottoms of pots

do not stand above the control knob,

otherwise the flame heats the

control knob up.

Make sure that pot handles are not

above the front edge of the cooktop.

Make sure that the pots are placed

centrally on the burner in order to

get maximum stability and to get

lower gas consumption.

Use cookware with diameters

applicable to the size of burners.

Rapid

180 - 260

Semi-rapid (front)

120 - 180

Semi-rapid (rear)

120 - 220

Auxiliary

80 - 160

Refer to Safety chapters.

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface have

no effect on how the hob operates.

• Use a special cleaner applicable for the

surface of the hob.

Stainless steel
• Wash stainless steel parts with water, and

then dry them with a soft cloth.

• To remove burn food, fat and stubborn

stains, let them soak for a few minutes in a

small amount of mild detergent before

cleaning.

• Use cleaning products designed specifically

for cleaning stainless steel in order to

protect the steel surfaces.

• Do not use cleaning products containing

corrosive chemicals such as chlorides, do

not clean the surface with disinfectants, stain

or rust removers and immersion cleaners.

The pan supports are not resistant

to washing in a dishwasher. They

must be washed by hand.

1. Remove the pan supports to easily clean

the hob. 

Be very careful when you

replace the pan supports to

prevent the hob top from

damage.

2. The enamel coating occasionally can have

rough edges, so be careful when you wash

the pan supports by hand and dry them. If

necessary, remove stubborn stains with a

paste cleaner.

3. After you clean the pan supports, make sure

that they are in correct positions.

4. For the burner to operate correctly, make

sure that the arms of the pan supports are

aligned with the centre of the burner.