Panasonic NN-ST 342 WZPE User Manual
English
- Eng-1 -
Table of Contents
Before Operating
Installation and Connection.............................................................................................................................................2
Safety Instructions ..........................................................................................................................................................3
Important Information ......................................................................................................................................................4
Feature Diagram .............................................................................................................................................................5
Control Panel (NN-ST340W) ..........................................................................................................................................6
Safety Instructions ..........................................................................................................................................................3
Important Information ......................................................................................................................................................4
Feature Diagram .............................................................................................................................................................5
Control Panel (NN-ST340W) ..........................................................................................................................................6
Operation and Hints
For NN-SM330W:
To Cook/Reheat/Defrost by MICRO POWER AND TIME...............................................................................................7
For NN-ST340W:
To Set Micro Power and Time.........................................................................................................................................8
To Use Turbo Defrost ......................................................................................................................................................9
Clock Setting .................................................................................................................................................................10
To Use Child Safety Lock..............................................................................................................................................10
To Reheat/Cooking Using Auto Cook Pads .............................................................................................................11-13
Timer Setting (Kitchen Timer/Standing Time/Delay Time) ............................................................................................14
Quick Guide (NN-ST340W) ..........................................................................................................................................18
To Use Turbo Defrost ......................................................................................................................................................9
Clock Setting .................................................................................................................................................................10
To Use Child Safety Lock..............................................................................................................................................10
To Reheat/Cooking Using Auto Cook Pads .............................................................................................................11-13
Timer Setting (Kitchen Timer/Standing Time/Delay Time) ............................................................................................14
Quick Guide (NN-ST340W) ..........................................................................................................................................18
Maintenance
Before Requesting Service ...........................................................................................................................................15
Care of your Microwave Oven ......................................................................................................................................16
Technical Specifications ................................................................................................................................................17
Care of your Microwave Oven ......................................................................................................................................16
Technical Specifications ................................................................................................................................................17
Cooking Guide
Introduction ...................................................................................................................................................................19
Cookware and Utensil Guide ........................................................................................................................................20
Microwave Cooking & Techniques...........................................................................................................................21-22
To Reheat by Micro Power and Time............................................................................................................................23
Defrosting Guidelines/Turbo Defrost.............................................................................................................................24
Defrosting Tips and Techniques....................................................................................................................................25
Microwave Recipe Preparation and Techniques .....................................................................................................26-27
Common Queries Answered .........................................................................................................................................27
Everyday Basics ...........................................................................................................................................................28
Fish and Shellfish..........................................................................................................................................................29
Poultry......................................................................................................................................................................30-31
Main Fare Meats......................................................................................................................................................32-33
Vegetable Varieties ..................................................................................................................................................34-36
Rice, Pasta and Cereal............................................................................................................................................37-38
Desserts ........................................................................................................................................................................39
Cookware and Utensil Guide ........................................................................................................................................20
Microwave Cooking & Techniques...........................................................................................................................21-22
To Reheat by Micro Power and Time............................................................................................................................23
Defrosting Guidelines/Turbo Defrost.............................................................................................................................24
Defrosting Tips and Techniques....................................................................................................................................25
Microwave Recipe Preparation and Techniques .....................................................................................................26-27
Common Queries Answered .........................................................................................................................................27
Everyday Basics ...........................................................................................................................................................28
Fish and Shellfish..........................................................................................................................................................29
Poultry......................................................................................................................................................................30-31
Main Fare Meats......................................................................................................................................................32-33
Vegetable Varieties ..................................................................................................................................................34-36
Rice, Pasta and Cereal............................................................................................................................................37-38
Desserts ........................................................................................................................................................................39
342W/M)
342W/M)
332W:
342W/M:
Using Auto Cook Pads ......
English