Philips HR 2733/00 User Manual

HR2733

HR2735

www.philips.com/welcome

Specifications are subject to change without notice

HR2733_2735_CEE_UM_V1.2

EN User manual
RU Руководство пользователя

UK Посібник користувача

3140 035 30701

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English

1 Important

Read these instructions for use carefully before using the appliance and save them for future

reference.

Danger
•

Do not immerse the motor unit in water nor rinse it under the tap.

•

Do not connect the appliance to a timer switch.

Warning
•

Before you connect the appliance to the power, make sure that the voltage indicated on the

bottom of the appliance corresponds to the local power voltage.

•

If the power cord, the plug, or other parts are damaged, do not use the appliance.

•

If the power cord is damaged, you must have it replaced by Philips, a service center

authorized by Philips, or a similarly qualified person to avoid a hazard.

•

This appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance by a person responsible for

their safety.

•

For their safety, do not allow children to play with the appliance.

•

Be very careful when you handle the cutter, especially when you remove it from the worm

shaft and during cleaning. The cutting edges are very sharp!

•

Before you remove any accessory, switch the appliance off and unplug it.

•

Do not use your fingers or an object (e.g. a spatula) to push ingredients into the hopper

while the appliance is running. Only the pushers are to be used for this purpose.

•

Do not insert your fingers in the metal drum while the appliance is running.

Caution
•

The appliance is intended for household use only.

•

Before you connect the appliance to the mains, make sure that the appliance is assembled

correctly.

•

Never use any accessories or parts from other manufacturers or that Philips does not

specifically recommend. If you use such accessories or parts, your guarantee becomes invalid.

•

Always switch the appliance off by turning the switch knob to .

•

Do not let the appliance run unattended.

•

Do not exceed the maximum operating time of 4 minutes under heavy load applications. Let

the appliance cool down to room temperature before next operation.

•

Do not use the button with the plastic hopper.

•

Noise level: Lc = 87 dB [A]

Safety system (Fig. 8)

This appliance is equipped with overheat protection. If the appliance overheats, it switches off

automatically. Unplug the appliance and let it cool down until room temperature. Then, put the

mains plug back into the power outlet and switch on the appliance again. Please contact your Philips

dealer or an authorized Philips service center if the overheat protection is activated too often.
The appliance is fitted with a safety feature which safeguards against overloading. In case the

appliance is overloaded, it automatically activates the overload protection and switches off. If

this occurs, set the switch knob to , unplug the appliance and let it cool down for 15 minutes.

Remove the residue inside the hopper and then press the overload reset button on the bottom of

the motor unit (Fig. 8).

Electromagnetic fields (EMF)

This Philips appliance complies with all standards regarding electromagnetic fields (EMF). If handled

properly and according to the instructions in this user manual, the appliance is safe to use based on

scientific evidence available today.

Recycling

Your product is designed and manufactured with high quality materials and components, which can

be recycled and reused.
When you see the crossed-out wheel bin symbol attached to a product, it means the product is

covered by the European Directive 2002/96/EC:

Never dispose of your product with other household waste. Please inform yourself about the local

rules on the separate collection of electrical and electronic products. The correct disposal of your

old product helps prevent potentially negative consequences on the environment and human health.

2 Introduction

Congratulations on your purchase and welcome to Philips! To fully benefit from the support that

Philips offers, register your product at www.philips.com.

With this meat mincer, you can
•

mince meat

•

make sausages

•

make kebbe

•

cut vegetables

Tip

• For more recipes, go to www.kitchen.philips.com.

3 What's in the box (Fig. 1)

Hopper release button

• Press and hold it when you remove the hopper.

Motor unit

Switch knob for power and reverse modes / /

• Switch off ( ) or on ( ) the meat mincer.

• Switch to to reverse the motor.

Power cord

Pusher for the metal hopper

Metal hopper

Extra gear for the worm shaft

Worm shaft

Cutter/Knife

Hygienic stainless steel grinding discs

• A: Coarse grinding disc (diameter of 8 mm)

• B: Medium grinding disc (diameter of 5 mm)

• C: Fine grinding disc (diameter of 3 mm)

Screw ring

Sausage horns

• A: Large sausage horn (diameter of 22 mm)

• B: Small sausage horn (diameter of 12 mm)

Sausage separator

Kebbe maker

• A: Kebbe separator

• B: Kebbe shaper

Pusher for the plastic hopper

Plastic hopper

Shield

Metal drums

• A: Coarse grater drum

• B: Slicer drum

Dust cover

Accessories tray

Metal meat tray

Innovative cleaning tool

4 Mince meat

Before you start, make sure you assemble according to Fig. 2-1.
For disassembly, refer to Fig. 3-1.

Mince meat

Note

• Never grind bones, nuts, or other hard items.

• Never use frozen meat! Before you grind the meat, defrost it first.

• Do not overload the appliance by pushing too much meat into the hopper.

• Depending on the granularity of minced meat, select the proper grinding disc. You can also

grind for more than once for finer texture.

Tip

• Remove bones, gristle, and sinews out of the meat as much as possible.

• If the hopper is blocked, switch to to reverse the motor and clear the leftover meat.

Recipe
Pozharskie Kotleti (Chicken cutlets)

Yield: 4 servings
Ingredients:
•

450 g chicken breast or readily ground chicken

•

200 g plain wheat bread

•

120 ml warm milk

•

6 Tbsp. unsalted butter

•

1/2 tsp. salt

•

1/8 tsp. black pepper

•

1/2 cup of bread crumbs, use more if needed

•

1 clove of minced garlic (optional)

•

15 ml vegetable oil (optional)

•

100 g mozzarella or Muenster cheese, cut into 5 cm long, 1.3 cm wide strips (optional)

Directions:

Soak the bread in warm milk for several minutes.

Mince the soaked bread with the fine grinding disc.

Mince the chicken with the fine grinding disc.

Mince the mixture of minced bread and chicken.

Add salt and pepper (as well as the minced garlic if you like) into the mixture, and then

thoroughly mix the ingredients.

Soak your hands in water, and then grab a portion of the mixture equal to the size of a

tennis ball. Cover a piece of cheese in the mixture, and shape it into a patty. Make sure

that the cheese is not exposed.

Coat the patty with bread crumbs.

Over medium-low heat, melt the butter, and then fry the patty on each side for three

minutes, or until it turns golden brown in the melt butter.

Bake the fried patties in the oven (preheated at 177°C) for 15 minutes.

Serve the patties with your favorite side course.

5 Make sausages

Before you start, make sure you assemble according to Fig. 2-2.
For disassembly, refer to Fig. 3-2.

Make sausages

Note

• Do not block the air outlet grooves of the sausage horn.

• Do not make the sausages too thick in case the sausage skin is overstretched.

• Keep the sausage skin wet to prevent it from sticking on the sausage horn.

Recipe
Sausages

Ingredients:
•

800 g pork belly

•

1.6 kg pork shoulder

•

4 m of pork sausage skin (wet)

•

Seasoning such as Salt, pepper, spices and herbs of your choice

Directions:

Chop pork into pieces to fit the hopper of the meat mincer.

Grind the pork belly and shoulder together using the coarse screen.

Add seasoning and mix well (tip: fry a spoonful of the mixture to check the taste).

Apply the wet sausage skin to the sausage horn, and attach to the meat mincer (no

blade needed).

Leave adequate sausage skin at the beginning before turning on the meat mincer.

Follow instructions in the section "Make sausages".

6 Make kebbe (HR2733 & HR2735 only)

Before you start, make sure you assemble according to Fig. 2-3.
For disassembly, refer to Fig. 3-3.

Make kebbe

Recipe
Kebbe

Yield: 5-8 servings
Ingredients:
•

Outer casing

• 500 g lamb or fat-free mutton, cut into strips

• 500 g bulgur wheat, washed and drained

• 1 small onion and cooked

•

Filling

• 400 g lamb, cut into strips

• 15 ml oil

• 2 medium onions, finely chopped

• 5-10 ml ground allspice

• 15 ml plain flour

• salt and pepper

Directions:
•

Outer casing

1) Mince the meat, wheat, and onion together with the fine grinding disc.

2) Thoroughly mix the minced ingredients, and then mince the mixture twice again.

3) Use the kebbe maker to shape the mixture into kebbe casing.

•

Filling

1) Mince the meat with the medium grinding disc.

2) Fry the onion chops until they turn golden brown.

3) Add the minced meat and other ingredients in, and then cook for 1-2 minutes.

4) Drain off excessive fat and cool the filling down.

•

Cooking

1) Push some filling into the outer casing, and then pinch both ends to seal it.

2) Heat the oil for deep frying (190°C).

3) Deep fry the kebbe for 3-4 minutes, or until it turns golden brown.

7 Cut vegetables

Before you use the appliance for the first time, thoroughly clean the parts that come into contact

with food.
Before you start, make sure you assemble according to Fig. 2-4.
For disassembly, refer to Fig. 3-4.
Fig. 4 indicates the foods that each drum is applicable to and the cutting shapes.

Note

• Only use the plastic hopper in combination with the metal drums and the pusher for plastic

hopper.

• Do not press the button during use of the plastic hopper.

Cut vegetables

Cut vegetables into pieces or strips that can be easily pushed into the hopper.

Switch on the appliance.

Push the vegetables into the hopper.

Tip

• You can also grate cheese.

8 Cleaning and maintenance (Fig. 5 and Fig. 6)

•

Before you use the appliance for the first time, thoroughly clean the parts that come into

contact with food.

•

Before you remove accessories or clean the motor unit, switch off and unplug the appliance.

•

Do not immerse the motor unit in water nor rinse it under the tap.

•

Do not clean the metal parts in a dishwasher.

•

Clean the main unit with a moist cloth.

•

Pass pieces of bread through the cutter housing to remove any meat left.

•

Wash removable parts with a soft brush in soapy water, rinse them with clear water, and then

dry them with soft cloth or tissues immediately.

•

Lightly brush the metal parts with fat or oil to prevent rusting.

Tip

• Use the innovative cleaning tool to remove the remains stuck in the grinding discs. rinse them

with clear water, and then dry them with soft cloth or tissues immediately.

9 Replace the gear (Fig. 7)

When you mince sticky or fatty meat, use the supplied plastic coupling. For instructions on how to

replace the coupling, see fig 7.