Hotpoint-Ariston 7OFHR 640 (AN) RU/HA User Manual
8
GB
Cooking advice table
PIZZA MODE
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Cooking
modes
Foods
Weight
(in kg)
Rack position
Pre-heating
time (min)
Recommended
temperature
Cooking
time
(minutes)
Convection
Oven
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
1
1
-
1
3
3
3
3
3
3
3
3
3
15
15
15
15
15
15
15
15
15
200
200
200
180
180
200
200
180
180
65-75
70-75
70-80
15-20
30-35
70-75
70-80
15-20
30-35
Multi-cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1
1
1+1
1
1
1
0.5
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2
2 and 4
2
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
15
10
10
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
180
200
180
170
190
180
170
170
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
15-20
20-25
25-30
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
1
1
1
1
1
1
n.° 4
4
4
4
4
4
3 or 4
4
4
4
4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
8-10
6-8
10
10-15
15-20
15-20
15-20
15-20
7-10
15-20
2-3
Barbecue
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
1.5
1.0
-
-
-
-
-
-
-
-
-
-
100%
100%
100%
100%
100%
80-90
70-80
70-80
70-80
70-80
Grilled chicken
Cuttlefish
Cuttlefish
1.5
1.5
1.5
2
2
2
10
10
10
200
200
200
55-60
30-35
30-35
Gratin
With rotisserie (where present)
Veal on the spit
Lamb on the spit
Chicken on the spit +
potatoes (roasted)
Veal on the spit
Lamb on the spit
Chicken on the spit +
potatoes (roasted)
1.5
1.5
1.5
1.5
1.5
-
-
-
-
-
-
2
10
10
10
10
10
10
10
200
200
200
200
200
200
200
70-80
70-80
70-75
70-75
70-80
70-75
70-75
Pizza Mode
Pizza
Roast veal or beef
Chicken
Roast veal or beef
Chicken
0.5
1
1
1
3
2
2
2 or 3
15
10
10
10
10
220
220
180
220
180
15-20
25-30
60-70
25-30
60-70
Baking Mode
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
0.5
3
2 or 3
3
3
3
2 and 4
2 and 4
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180