Rondell RDA-785 Balance User Manual

Warranty

All Röndell products are manufactured of high quality materials according to the most

advanced technologies. Each article passes several stages of quality control before getting to

your kitchen.
On condition of correct operations, Röndell provides the following warranty for the cookware

materials from the moment of purchasing:

• stainless steel cookware, 25 years;

• aluminum, 2 years;

• bakelite and silicone accessories, 3 years.
Keep receipt and warranty card up to warranty period expiry.
Warranty does not apply to the damages caused by the misuse of the cookware, as:
• overheating;

• drop of article;

• deliberate breakdown.
Also the warranty does not apply to the natural change of external properties of the article

during the use:
• mechanical damages of the inner or outer surfaces (scratches, abrasions, etc.)

• natural change of color of the metal;

• stains, lime spots caused by using hard tap water.
Gold or blue hue appearing due to overheating of the cookware or cooking of certain kinds

of food (tomatoes, lemon, vegetables, pickles, and etc.) is characteristic for the stainless still

cookware and does not affect either its functional properties, or quality of the dishes. These

stains can be removed by the special cleansers intended for the stainless steel cookware by

4,5% vinegar or citric acid solution.

Visible welding spots are a result of high-quality fulfillment of corresponding production

method; integral part of welding technology for all stainless steel cookware.

Warranty card

Article name

Date of purchase

Mark

Signature of seller

Stamp of seller

Hereby I accept the warranty conditions and confirm that I have no complaints on

appearance and kitting of the product.

Signature of customer_________________

* Watch the warranty card is filled in correctly, all fields of the card are to be filled in, the date of purchase is

to be indicated, and there must be the stamp of the seller on the warranty card.

Recommendations on Rondell cookware

maintenance

•

Read the information concerning the characteristics of your

Röndell cookware on the package, labels, and in the booklets

carefully.

•

Before using the cookware first time wash it with hot water with

soft cleanser, rinse and dry well to protect the polished surfaces

from the stains caused by water drops. Remove all labels from the

cookware.

•

Never use the hard objects, metal brushes, and abrasive

cleansers for cleaning the cookware. After washing wipe dry the

cookware to add more shine.

•

After washing take the cookware out of the dishwasher

immediately to prevent the staining caused by condensate. At

least, open the lid of the dishwasher immediately after the process

of washing is complete.

•

Washing of the stainless steel cookware may cause the color

change of the bakelite and silicone accessories with time,

nevertheless their functionality remains unaffected.

•

It is not recommended to use very chlorinated cleansers, or

cleaners containing acid.

•

Do not use the cleansers containing the abrasive agents for

washing the glass lids, as the scratches on the glass decrease its

resistance against the thermal shocks.

•

Do not use the cold water for cooling down the cookware and

glass lids. Sudden temperature drops could cause the change of

color of the metal and deformation of the surface.

•

On condition of proper usage the food in the cookware never

gets burnt. But if it happens as result of mishandling, do not use

any metallic brushes or abrasive cleansers, instead fill the dish

with water, add some cleanser, boil the water and cool it down

afterwards.

•

Iridescent stains may appear on the surface of the stainless steel

cookware (especially after the first use), they could be removed

easily by 4,5% vinegar or citric acid solution.

Recommendation on usage

•

Use only the recommended heat sources.

•

Choose the size of the cookware according to the amount of

food you are going to cook.

• Cookware litrage mentioned on individual package of item

and in its description corresponds to real total capacity of the

product. However, don’t fill your cookware up to the top; fill

your item not more than for ¾ of the total capacity – it will allow

you to escape pour-overs (especially important to observe these

recommendations if you cook soups on heavy fire).

•

Using the gas stoves, watch the flame touches only the bottom

of the ware, and it does not rise up to the walls. Using the

electric or ceramic stove choose the disk diameter according the

bottom size of the cookware. Thus you can protect the external

appearance of your cookware from the indelible dross stains, and

spare gas and electricity.

•

Do not use a strong fire while cooking without water. Do not

leave the empty cookware on fire.

•

The handles of the cookware and lids may become very hot

during the long and intensive heating. Use potholders and kitchen

gloves.

•

The cookware with bakelite and silicone accessories is not fit for

intensive heating inside the oven (maximal heating temperature

of such cookware inside the oven is 180°С for bakelite and

177°С for silicone).

•

Stainless cookware is not intended for using inside the

microwave oven.

•

Do not cut food by knife inside the Röndell cookware.

•

Scatter the salt only over the food, but not on the cookware

bottom, dissolve the salt in the liquid. Before adding the salt,

vinegar or any other seasonings and spices, make sure the liquid

is hot enough or boiling, thus the seasonings are dissolved

quickly without oxidation of stainless steel cookware walls and

changing its appearance. The stains or streaks appearing on the

cookware surface due to contact of species and walls don’t affect

the functional characteristics of the cookware and the quality of

the cooked food.